Fudgy Brownies

Indulge your sweet tooth with these irresistibly fudgy brownies—a chocolate lover’s dream come true! Made with melted butter and semi-sweet chocolate, these brownies are incredibly rich and moist, boasting a gooey texture that’s perfectly complemented by the crunch of chocolate chips folded into the batter. A balanced blend of granulated and brown sugar delivers the ideal sweetness, while a touch of cocoa powder intensifies the chocolatey flavor. With just 15 minutes of prep time and simple, pantry-staple ingredients like flour, eggs, and vanilla, this recipe is easy enough for weeknight baking yet impressive enough to wow at any gathering. Whether served warm with a scoop of ice cream or cooled and cut into perfect squares, these homemade brownies are sure to become your new favorite indulgence!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 170 grams semi-sweet chocolate
• 200 grams granulated sugar
• 100 grams brown sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 100 grams chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) square baking pan with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter and semi-sweet chocolate over low heat, stirring frequently until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until well combined.

Step 4

Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 6

Fold in the chocolate chips for extra texture and flavor.

Step 7

Pour the batter into the prepared pan, spreading it evenly with the spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 9

Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!

Nutrition Facts

Serving size	971.7 grams (971.7g)

Amount per serving	% Daily Value*
Calories	4023

Total Fat 203.40g	261%
Saturated Fat 112.70g	564%
Polyunsaturated Fat 1.00g
Cholesterol 813mg	271%
Sodium 1479mg	64%
Total Carbohydrate 560.30g	204%
Dietary Fiber 31.40g	112%
Total Sugars 437.40g
Protein 51.00g	102%

Vitamin D 120IU	600%
Calcium 394mg	30%
Iron 25mg	140%
Potassium 2202mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.8%

Carbs: 52.4%