Fudgsicles Frozen Fudge Pops

Cool down with these rich and creamy Fudgsicles Frozen Fudge Pops, a homemade treat that’s as indulgent as it is refreshing. Made with a luscious blend of whole milk, heavy cream, and semisweet chocolate chips, these frozen delights boast a velvety texture and deep chocolate flavor that’s way better than store-bought. The unsweetened cocoa powder and a touch of vanilla extract elevate the richness, while cornstarch ensures the perfect silky consistency. Ready in just 10 minutes of prep time (plus freezing), this recipe yields six irresistible fudge pops, perfect for satisfying your sweet tooth on a hot day. Whether enjoyed as a decadent dessert or an afternoon pick-me-up, these easy-to-make chocolate popsicles will become a summertime favorite for the whole family!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 0.25 cups Unsweetened cocoa powder
• 0.5 cups Semisweet chocolate chips
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together the whole milk, granulated sugar, unsweetened cocoa powder, cornstarch, and salt until smooth and no lumps remain.

Step 2

Set the saucepan over medium heat and stir constantly with a whisk or silicone spatula until the mixture begins to thicken, about 5-7 minutes.

Step 3

Once thickened, add the semisweet chocolate chips and continue stirring until the chocolate is fully melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the heavy cream and vanilla extract until well combined.

Step 5

Allow the mixture to cool slightly for about 5 minutes, stirring occasionally to prevent a skin from forming.

Step 6

Carefully pour the cooled mixture into popsicle molds, leaving a small amount of room at the top for expansion as they freeze.

Step 7

Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight, until the fudge pops are fully set.

Step 8

To release the pops, run the molds under warm water for a few seconds and gently pull the popsicles out. Serve immediately and enjoy!

Nutrition Facts

Serving size	905 grams (905.0g)

Amount per serving	% Daily Value*
Calories	1842

Total Fat 96.00g	123%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 0.50g
Cholesterol 179mg	60%
Sodium 817mg	36%
Total Carbohydrate 246.10g	89%
Dietary Fiber 29.60g	106%
Total Sugars 188.70g
Protein 35.90g	72%

Vitamin D 215IU	1074%
Calcium 752mg	58%
Iron 14mg	76%
Potassium 2037mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 7.2%

Carbs: 49.4%