Fudgies No Bake
Indulge your sweet tooth with Fudgies No Bake, the ultimate quick and easy chocolate-peanut butter treat that requires zero oven time! Made with pantry staples like creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this decadent recipe comes together in just 15 minutes. These chewy, fudgy bites are crafted by melting butter, sugar, and milk into a glossy chocolate base, then folding in oats for a satisfying texture. Perfect for busy weeknights or last-minute dessert cravings, these no-bake cookies are a delightful balance of rich chocolate flavor and nutty creaminess. Simply drop spoonfuls onto parchment, let them set, and enjoy a batch of indulgent, crowd-pleasing treats. Ideal for family snacks, potlucks, or as a simple make-ahead dessert, Fudgies No Bake is sure to become a go-to favorite in your recipe arsenal!
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Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 0.75 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk.
Step 2
Place the saucepan over medium heat and stir constantly until the mixture comes to a rolling boil.
Step 3
Once boiling, let it cook for exactly 1 minute. Stir continuously to prevent burning.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract, peanut butter, and a pinch of salt. Mix until the peanut butter is fully melted and incorporated.
Step 5
Fold in the quick-cooking oats until everything is evenly coated with the chocolate mixture.
Step 6
Line a baking sheet with parchment paper or wax paper.
Step 7
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the lined baking sheet, shaping them into cookie-like forms.
Step 8
Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for a faster set.
Step 9
Once set, carefully remove the cookies from the baking sheet and enjoy!
Step 10
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | 1059.9 grams (1059.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4117 |
| Total Fat 167.10g | 214% |
| Saturated Fat 54.70g | 274% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 139mg | 46% |
| Sodium 973mg | 42% |
| Total Carbohydrate 644.00g | 234% |
| Dietary Fiber 56.50g | 202% |
| Total Sugars 430.30g | |
| Protein 90.70g | 181% |
| Vitamin D 54IU | 269% |
| Calcium 465mg | 36% |
| Iron 22mg | 122% |
| Potassium 3120mg | 66% |
Source of Calories