Fudgie Wudgies

Indulge in the ultimate chocolate lover’s dream with Fudgie Wudgies, a delectably rich and chewy cookie that strikes the perfect balance between fudgy decadence and cookie bliss. Made with a luscious combination of unsalted butter, brown sugar, and granulated sugar for a soft, melt-in-your-mouth texture, these cookies are brought to life with the deep flavors of unsweetened cocoa powder and semisweet chocolate chips. Ready in just 25 minutes, this simple, crowd-pleasing recipe is ideal for busy weeknights, bake sales, or any time your sweet tooth demands something extraordinary. Whether served fresh out of the oven or cooled to perfection, Fudgie Wudgies are irresistibly rich, packed with chocolatey goodness, and best enjoyed with a cold glass of milk. Perfect for cookie enthusiasts searching for a quick and easy dessert recipe that’s as delightful as its name!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined.

Step 6

Fold in the semisweet chocolate chips with a spatula or spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers still appear slightly soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your Fudgie Wudgies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	1286.6 grams (1286.6g)

Amount per serving	% Daily Value*
Calories	4929

Total Fat 196.90g	252%
Saturated Fat 113.80g	569%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2630mg	114%
Total Carbohydrate 837.70g	305%
Dietary Fiber 86.80g	310%
Total Sugars 530.50g
Protein 90.00g	180%

Vitamin D 82IU	410%
Calcium 571mg	44%
Iron 50mg	279%
Potassium 4085mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 6.6%

Carbs: 61.1%