Fudgie Butterscotch Ring

Indulge in pure dessert decadence with the Fudgie Butterscotch Ring, a rich and chocolatey Bundt cake that's as visually stunning as it is delicious. Featuring a perfectly balanced blend of unsweetened cocoa powder, butterscotch chips, and semi-sweet chocolate chips, this cake delivers layers of sweetness and texture in every bite. Topped with a luscious homemade butterscotch glaze and a light dusting of powdered sugar, it’s the ultimate treat for chocolate and caramel lovers alike. Whether you're hosting a gathering or satisfying a sweet tooth, this easy-to-follow recipe will make your kitchen the center of compliments. Ready in under an hour, this show-stopping dessert combines simple ingredients with gourmet flair. Perfect for special occasions or as a decadent everyday indulgence!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 0.5 cup packed light brown sugar
• 3 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup butterscotch chips
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 10-inch Bundt pan with butter and dust it with cocoa powder. Tap out any excess cocoa to ensure the batter won't stick.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Scrape down the sides of the bowl with a spatula as needed until fully combined. Do not overmix.

Step 6

Fold in the butterscotch chips and semi-sweet chocolate chips with a spatula until distributed evenly in the batter.

Step 7

Spoon the batter evenly into the prepared Bundt pan. Smooth the top with the spatula for even baking.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (but not wet batter).

Step 9

Remove the pan from the oven and allow the cake to cool in the pan for 15 minutes. Then carefully invert the Bundt pan onto a wire rack to release the cake. Let the cake cool completely before glazing.

Step 10

For the glaze, heat heavy cream in a small saucepan over low heat until it begins to steam (do not boil). Remove from heat, then stir in butterscotch chips and mix until smooth. Allow the glaze to cool slightly until it thickens but is still pourable.

Step 11

Drizzle the butterscotch glaze over the cooled cake. Allow the glaze to set for 10-15 minutes.

Step 12

Optionally, dust with powdered sugar for garnish before serving. Slice, serve, and enjoy your Fudgie Butterscotch Ring!

Nutrition Facts

Serving size	1559.4 grams (1559.4g)

Amount per serving	% Daily Value*
Calories	5894

Total Fat 261.00g	335%
Saturated Fat 160.50g	803%
Polyunsaturated Fat NaNg
Cholesterol 926mg	309%
Sodium 2381mg	104%
Total Carbohydrate 905.80g	329%
Dietary Fiber 80.90g	289%
Total Sugars 515.30g
Protein 102.00g	204%

Vitamin D 120IU	600%
Calcium 523mg	40%
Iron 50mg	279%
Potassium 3431mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 6.4%

Carbs: 56.8%