Fudgesicles
Indulge in the ultimate homemade treat with these creamy, chocolatey fudgesicles! Made with a rich blend of whole milk, heavy cream, and melted semi-sweet chocolate chips, these frozen delights deliver a decadent burst of flavor with each bite. A touch of cocoa powder and vanilla extract enhances their deep chocolate profile, while cornstarch ensures a perfectly smooth and velvety texture. With just 20 minutes of prep and cook time, plus an overnight freeze, this easy recipe is perfect for satisfying your chocolate cravings on a hot day. Whether you’re making them for kids or as an elegant adult dessert, these homemade fudgesicles are guaranteed to impress. Plus, they're freezer-friendly for up to three weeks, making them the perfect make-ahead summer snack!
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.25 cup cocoa powder
- 1 tablespoon cornstarch
- 0.25 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder, sugar, and cornstarch until well combined.
Step 2
Gradually pour in the milk and cream, whisking to ensure there are no lumps.
Step 3
Place the saucepan over medium heat, stirring constantly, until the mixture begins to simmer. Continue to cook for another 2-3 minutes until it thickens slightly.
Step 4
Remove the saucepan from heat and stir in the semi-sweet chocolate chips. Whisk until the chocolate is fully melted and the mixture is smooth.
Step 5
Add the vanilla extract and mix well.
Step 6
Allow the mixture to cool slightly for 10-15 minutes at room temperature.
Step 7
Pour the mixture into popsicle molds, leaving a small amount of space at the top of each mold for expansion.
Step 8
Insert popsicle sticks and freeze the molds for at least 6 hours or overnight until fully set.
Step 9
To remove the fudgesicles, run the molds briefly under warm water to loosen them, then gently pull them out.
Step 10
Serve immediately or store them in an airtight container in the freezer for up to 3 weeks.
Nutrition Facts
| Serving size | 902.7 grams (902.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1765 |
| Total Fat 109.70g | 141% |
| Saturated Fat 65.80g | 329% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 299mg | 100% |
| Sodium 270mg | 12% |
| Total Carbohydrate 170.30g | 62% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 147.00g | |
| Protein 22.70g | 45% |
| Vitamin D 215IU | 1074% |
| Calcium 627mg | 48% |
| Iron 4mg | 21% |
| Potassium 1045mg | 22% |
Source of Calories