Fudge Upside Down Cake

Indulge in the ultimate chocolate dessert experience with this Fudge Upside Down Cake, a decadent treat that's as magical to make as it is to eat. This rich, moist cake features a gooey fudge sauce that forms beneath the surface as it bakes, thanks to a clever layering of ingredients. Made with pantry staples like cocoa powder, brown sugar, and boiling water, this recipe comes together in just 15 minutes of prep time. Perfectly baked to achieve a tender cake atop a luscious chocolate sauce, it’s best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent finish. Whether you're hosting a dinner party or simply treating yourself, this one-pan wonder is sure to impress. Perfect for chocolate lovers, this dessert is the ultimate combination of simplicity and decadence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup unsweetened cocoa powder (divided)
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1.25 cups boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, 2 tablespoons of the unsweetened cocoa powder, baking powder, and salt.

Step 3

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 4

Spread the batter evenly into the prepared baking dish.

Step 5

In a small bowl, combine the brown sugar and remaining unsweetened cocoa powder (about 6 tablespoons). Sprinkle this mixture evenly over the batter in the baking dish.

Step 6

Carefully pour the boiling water over the entire mixture. Do not stir. The water will sit on the top and create the fudge sauce as the cake bakes.

Step 7

Bake in the preheated oven for 40 minutes, or until the top of the cake is firm and the edges pull away slightly from the pan.

Step 8

Allow the cake to cool for 5-10 minutes before serving. The fudge sauce will thicken as it cools.

Step 9

Serve warm, spooning the cake and fudge sauce onto plates or bowls. Optional: top with whipped cream or ice cream.

Nutrition Facts

Serving size	996.7 grams (996.7g)

Amount per serving	% Daily Value*
Calories	2154

Total Fat 46.60g	60%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 16.90g
Cholesterol 11mg	4%
Sodium 2180mg	95%
Total Carbohydrate 468.10g	170%
Dietary Fiber 46.10g	165%
Total Sugars 299.80g
Protein 40.30g	81%

Vitamin D 54IU	269%
Calcium 433mg	33%
Iron 16mg	89%
Potassium 1759mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 6.6%

Carbs: 76.3%