Fudge Sundae Pie

Indulge in the ultimate dessert experience with this decadent Fudge Sundae Pie, a no-fuss frozen treat perfect for chocolate lovers! This recipe starts with a buttery chocolate sandwich cookie crust, baked to perfection and layered with creamy vanilla ice cream and a luscious homemade fudge sauce made from semi-sweet chocolate, heavy cream, and a hint of vanilla. Each dreamy layer is frozen to perfection, creating a fabulous make-ahead dessert. Topped with fluffy whipped cream, crunchy chopped nuts, and vibrant maraschino cherries, this pie is a sensational blend of textures and flavors. Ready in just 30 minutes of prep and ideal for serving 8, this Fudge Sundae Pie will wow your guests with its nostalgic charm and irresistible richness. Perfect for any occasion, it's the frozen pie your dessert table has been waiting for!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 8

Ingredients

• 24 pieces chocolate sandwich cookies
• 6 tablespoons unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups heavy cream
• 0.25 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 quart vanilla ice cream
• 1 cup whipped cream
• 0.5 cups chopped nuts
• 8 pieces maraschino cherries

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the chocolate sandwich cookies until finely crushed.

Step 3

Transfer the crushed cookies to a mixing bowl and combine with melted butter until the mixture resembles wet sand.

Step 4

Press the cookie mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to form a crust.

Step 5

Bake the crust in the preheated oven for 5 minutes, then allow it to cool completely.

Step 6

In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer.

Step 7

Remove the saucepan from the heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk until smooth.

Step 8

Stir in the granulated sugar and vanilla extract, mixing until dissolved. Let the fudge mixture cool to room temperature.

Step 9

Once the crust is cooled, spread a layer of softened vanilla ice cream evenly into the crust. Freeze for 15 minutes.

Step 10

Pour half of the cooled fudge mixture over the ice cream layer, spreading it evenly. Freeze for another 15 minutes.

Step 11

Repeat with another layer of softened ice cream, followed by the remaining fudge mixture. Freeze for at least 4 hours or until firm.

Step 12

To serve, top the pie with dollops of whipped cream, a sprinkle of chopped nuts, and a maraschino cherry on each slice.

Step 13

Slice and enjoy this rich and indulgent fudge sundae pie!

Nutrition Facts

Serving size	2595.2 grams (2595.2g)

Amount per serving	% Daily Value*
Calories	9314

Total Fat 541.40g	694%
Saturated Fat 265.60g	1328%
Polyunsaturated Fat 0.60g
Cholesterol 926mg	309%
Sodium 4268mg	186%
Total Carbohydrate 1085.90g	395%
Dietary Fiber 46.80g	167%
Total Sugars 727.20g
Protein 83.30g	167%

Vitamin D 24IU	120%
Calcium 1475mg	113%
Iron 37mg	207%
Potassium 3456mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 3.5%

Carbs: 45.5%