Fudge Scotch Ring

Indulge in the rich, chocolatey decadence of the Fudge Scotch Ring, a stunning bundt-style dessert that combines the deep flavors of cocoa with the sweet, caramelized allure of butterscotch. This show-stopping cake is studded with creamy butterscotch and dark chocolate chips, ensuring bursts of flavor in every bite, while a smooth, glossy glaze elevates its indulgence factor. Easy to prepare in just 20 minutes, this dessert bakes to perfection in under 40 minutes, making it an ideal centerpiece for any occasion, from weeknight treats to celebratory gatherings. Finished with an optional dusting of powdered sugar, this fudge-packed delight is as elegant as it is irresistible. Whether served alongside a cup of coffee or as a standalone indulgence, the Fudge Scotch Ring promises to enchant any crowd with its blend of textures and flavors.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Butter, melted and cooled
• 1 cup Milk
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Butterscotch chips
• 0.5 cup Dark chocolate chips
• 0.5 cup Heavy cream
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard-sized bundt cake pan thoroughly with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.

Step 5

Fold in the butterscotch chips and dark chocolate chips evenly throughout the batter.

Step 6

Pour the batter into the prepared bundt pan, smoothing the top with a spatula to level it out.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

Step 9

To make the glaze, heat the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from the heat and stir in additional butterscotch or chocolate chips if desired, whisking until smooth and glossy.

Step 10

Once the cake is fully cooled, drizzle the glaze evenly over the top, letting it cascade down the sides of the ring.

Step 11

Optionally, dust the cake with powdered sugar before serving for an extra touch of elegance.

Step 12

Slice and serve your decadent Fudge Scotch Ring at room temperature. Enjoy!

Nutrition Facts

Serving size	1863.4 grams (1863.4g)

Amount per serving	% Daily Value*
Calories	6452

Total Fat 315.40g	404%
Saturated Fat 197.60g	988%
Polyunsaturated Fat 0.20g
Cholesterol 1088mg	363%
Sodium 2699mg	117%
Total Carbohydrate 895.90g	326%
Dietary Fiber 80.40g	287%
Total Sugars 508.90g
Protein 111.20g	222%

Vitamin D 230IU	1152%
Calcium 923mg	71%
Iron 55mg	304%
Potassium 4479mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 6.5%

Carbs: 52.2%