Fudge Rum Balls

Indulge in the decadence of homemade Fudge Rum Balls, a no-bake treat that’s perfect for festive occasions or an elegant dessert platter. Made with rich semi-sweet chocolate chips and sweetened condensed milk, these bite-sized delights are infused with a splash of dark rum for a luscious, grown-up flavor. Crushed vanilla wafer cookies add a delightful crunch, while a coating of powdered sugar and cocoa powder enhances their fudgy texture. Roll them in sprinkles or chopped nuts for a customizable garnish that suits any celebration. With just 20 minutes of prep time, these easy-to-make rum balls are a crowd-pleasing favorite, perfect for gifting or savoring with a cup of coffee. Store them in the refrigerator and enjoy up to two weeks of indulgent bliss! Keywords: no-bake rum balls, fudge rum balls recipe, holiday treats, chocolate rum balls, easy dessert recipes.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 0.25 cups dark rum
• 2 cups (crushed) vanilla wafer cookies
• 0.5 cups powdered sugar
• 0.25 cups unsweetened cocoa powder
• 1 cup (optional, for coating) sprinkles or finely chopped nuts

Directions

Step 1

1. In a medium-sized saucepan, combine the sweetened condensed milk and chocolate chips over low heat.

Step 2

2. Stir continuously until the chocolate chips are fully melted and the mixture is smooth. Remove from heat.

Step 3

3. Stir in the dark rum and mix well.

Step 4

4. Place the vanilla wafer cookies into a food processor and pulse until fine crumbs form. Add the crushed cookies to the chocolate mixture and stir until fully incorporated.

Step 5

5. Let the mixture cool slightly until it’s firm enough to handle, about 10-15 minutes in the refrigerator.

Step 6

6. In a small bowl, combine the powdered sugar and cocoa powder for rolling.

Step 7

7. Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a ball. Repeat with the remaining mixture.

Step 8

8. Roll each ball into the powdered sugar and cocoa mixture to coat evenly. Alternatively, you can roll the balls in sprinkles or chopped nuts for a different texture and flavor.

Step 9

9. Place the finished rum balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.

Step 10

10. Store the rum balls in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	1393.9 grams (1393.9g)

Amount per serving	% Daily Value*
Calories	5631

Total Fat 202.60g	260%
Saturated Fat 123.70g	619%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 1491mg	65%
Total Carbohydrate 926.60g	337%
Dietary Fiber 50.80g	181%
Total Sugars 714.30g
Protein 75.00g	150%

Vitamin D 32IU	159%
Calcium 1267mg	97%
Iron 20mg	109%
Potassium 2537mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 5.1%

Carbs: 63.6%