Fudge Pudding Cake
Indulge your sweet tooth with this luscious Fudge Pudding Cake, a decadent dessert that magically creates its own rich chocolate sauce as it bakes. Made with simple pantry staples like all-purpose flour, granulated sugar, and a double dose of unsweetened cocoa powder, this recipe combines the ease of a one-bowl cake with the indulgence of molten fudge. The secret lies in the layering technique, which transforms a seemingly humble batter into a show-stopping dessert oozing with gooey chocolate goodness. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this effortlessly impressive treat is an absolute must for chocolate lovers.
Nutriscore Rating: 62/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder (divided)
- 2 teaspoons baking powder
Directions
Nutrition Facts
| Serving size | 300 grams (300.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080 |
| Total Fat 5.40g | 7% |
| Saturated Fat 2.60g | 13% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 260.20g | 95% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 150.90g | |
| Protein 18.40g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 52mg | 4% |
| Iron 8mg | 44% |
| Potassium 441mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.2%
Protein: 6.3%
Carbs: 89.5%