Fudge Popsicles Fudgesicles

Indulge in the creamy decadence of homemade Fudge Popsicles, also known as fudgesicles, an irresistible frozen treat that combines rich chocolate flavor with a delightfully smooth texture. Crafted from a luscious blend of whole milk, heavy cream, semi-sweet chocolate chips, and cocoa powder, these popsicles are thickened with cornstarch to achieve a velvety consistency that melts in your mouth. With just 10 minutes of prep time and a few simple steps, this recipe delivers a nostalgic dessert perfect for hot summer days or anytime you crave something sweet and refreshing. Each fudgesicle is infused with a hint of pure vanilla extract and a pinch of salt to enhance the chocolatey goodness, making them an irresistible crowd-pleaser for kids and adults alike. Serve straight from the mold for a delightful, homemade alternative to store-bought treats!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 0.333 cup cocoa powder
• 0.5 cup semi-sweet chocolate chips
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.

Step 2

Slowly add the whole milk and heavy cream, whisking continuously to dissolve the dry ingredients.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.

Step 4

Remove the saucepan from heat and add the semi-sweet chocolate chips, stirring until they are completely melted and smooth.

Step 5

Mix in the vanilla extract and stir to combine.

Step 6

Let the chocolate mixture cool for about 10-15 minutes, stirring occasionally to prevent a skin from forming.

Step 7

Once cooled, pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as the popsicles freeze.

Step 8

Insert popsicle sticks into the molds and freeze for at least 6 hours or until completely solid.

Step 9

To remove the popsicles, run the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.

Step 10

Serve immediately and enjoy your homemade fudgesicles!

Nutrition Facts

Serving size	960.8 grams (960.8g)

Amount per serving	% Daily Value*
Calories	2009

Total Fat 122.00g	156%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 0.60g
Cholesterol 299mg	100%
Sodium 567mg	25%
Total Carbohydrate 209.80g	76%
Dietary Fiber 15.70g	56%
Total Sugars 169.30g
Protein 26.90g	54%

Vitamin D 215IU	1074%
Calcium 635mg	49%
Iron 6mg	32%
Potassium 1139mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.3%

Carbs: 41.0%