Fudge Pie

Indulge your sweet tooth with this rich and decadent Fudge Pie, a true chocolate lover's dream! Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, and a pre-made pie crust, this recipe comes together in just 15 minutes of prep time, making it the perfect dessert for busy weeknights or last-minute gatherings. The luscious fudge filling is irresistibly smooth and packed with bold cocoa flavor, while a hint of vanilla adds a touch of warmth. Baked until the edges are firm and the center is decadently fudgy, this pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Whether you're hosting a dinner party or simply satisfying a chocolate craving, this easy Fudge Pie recipe is sure to be a crowd-pleaser!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 0.5 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs
• 0.5 cup all-purpose flour
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt
• 1 store-bought or homemade pre-made pie crust

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Melt the butter in a medium saucepan over low heat and stir in the cocoa powder until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the sugar and eggs. Whisk together until well blended and slightly frothy.

Step 4

Gradually add the cocoa and butter mixture to the egg and sugar mixture. Stir until completely combined.

Step 5

Sift the flour and salt together to eliminate any lumps, then add them to the wet mixture. Stir gently until everything is fully incorporated.

Step 6

Mix in the vanilla extract to enhance the flavor.

Step 7

Prepare your pre-made pie crust by placing it into a 9-inch pie dish and crimping the edges if necessary.

Step 8

Pour the fudge filling into the pie crust and spread it evenly.

Step 9

Bake the pie in the preheated oven for 35 minutes or until the center is set but still slightly jiggly. The edges should be firm.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Step 11

Slice and serve as is, or pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	928.9 grams (928.9g)

Amount per serving	% Daily Value*
Calories	3297

Total Fat 140.50g	180%
Saturated Fat 74.00g	370%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 998mg	43%
Total Carbohydrate 537.90g	196%
Dietary Fiber 45.10g	161%
Total Sugars 404.50g
Protein 57.50g	115%

Vitamin D 164IU	820%
Calcium 290mg	22%
Iron 26mg	144%
Potassium 2210mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 6.3%

Carbs: 59.0%