Fudge Macaroons

Indulge in the perfect blend of chewy and fudgy with these decadent Fudge Macaroons—an irresistible twist on the classic coconut treat. Made with sweetened shredded coconut, rich cocoa powder, and a drizzle of melted semi-sweet chocolate, these dessert bites are both simple to prepare and utterly satisfying. The secret to their airy texture lies in folding whipped egg whites into the cocoa-coconut mixture, creating a light yet rich base. Ready in just 35 minutes, these easy-to-make chocolate macaroons are naturally gluten-free and perfect for satisfying sweet cravings or impressing at your next gathering. Whether served as a snack, dessert, or gift-worthy treat, these luscious Fudge Macaroons are sure to disappear fast!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups Sweetened shredded coconut
• 1 can (14 ounces) Sweetened condensed milk
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 2 large Egg whites
• 0.125 teaspoon Salt
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract. Stir until the mixture is uniform and the cocoa is fully incorporated.

Step 3

In a separate bowl, whisk the egg whites and salt until stiff peaks form.

Step 4

Gently fold the whipped egg whites into the coconut mixture using a spatula, taking care not to deflate the egg whites.

Step 5

Use a tablespoon or a small cookie scoop to drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are set and the edges are lightly browned.

Step 7

Remove the baking sheets from the oven and allow the macaroons to cool completely on the parchment paper.

Step 8

While the macaroons are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Step 9

Drizzle the melted chocolate over the cooled macaroons using a spoon or a piping bag for a decorative touch.

Step 10

Allow the chocolate to set completely before serving, about 15-20 minutes at room temperature or 10 minutes in the refrigerator.

Step 11

Store the fudge macaroons in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	864.7 grams (864.7g)

Amount per serving	% Daily Value*
Calories	3031

Total Fat 137.60g	176%
Saturated Fat 103.80g	519%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 1495mg	65%
Total Carbohydrate 455.80g	166%
Dietary Fiber 45.10g	161%
Total Sugars 353.60g
Protein 65.10g	130%

Vitamin D 32IU	159%
Calcium 1240mg	95%
Iron 15mg	84%
Potassium 2855mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 7.8%

Carbs: 54.9%