Fudge Instant Secret
Indulge in the decadent simplicity of "Fudge Instant Secret," the ultimate no-bake dessert that comes together in just 15 minutes! This foolproof recipe features rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of pure vanilla extract for luscious, velvety fudge squares that melt in your mouth. With a hint of salt to balance the sweetness and optional chopped nuts for added crunch, this quick and easy fudge is perfect for gifting, entertaining, or satisfying your own chocolate cravings. Best of all, it requires minimal effort—just a saucepan and an 8x8 pan—making it an ideal last-minute treat during the holidays or whenever the sweet tooth strikes. Make room on your dessert table for this irresistible chocolate fudge that will have everyone asking for your “secret”!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoons salt
- 0.5 cups chopped nuts (optional, such as walnuts or pecans)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal, and lightly grease it.
Step 2
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Place the saucepan over low heat and stir constantly until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to overheat or burn the mixture.
Step 4
Remove the saucepan from the heat and quickly stir in the pure vanilla extract and salt. If adding chopped nuts, stir them in at this stage as well.
Step 5
Pour the fudge mixture into the prepared pan and use a spatula to spread it evenly into the corners.
Step 6
Let the fudge set at room temperature for about 2-3 hours, or place it in the fridge for faster setting, about 1 hour.
Step 7
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it onto a cutting board and cut into 16 equal squares or your desired size.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 826.9 grams (826.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3447 |
| Total Fat 185.20g | 237% |
| Saturated Fat 95.50g | 478% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 451.20g | 164% |
| Dietary Fiber 26.70g | 95% |
| Total Sugars 399.30g | |
| Protein 62.30g | 125% |
| Vitamin D 32IU | 159% |
| Calcium 1174mg | 90% |
| Iron 10mg | 57% |
| Potassium 1731mg | 37% |
Source of Calories