Whip up a batch of creamy, chocolatey indulgence in just minutes with this clever recipe for Fudge in a Ziploc Bag! Perfect for when you're craving a sweet treat but short on time, this no-cook dessert combines pantry staples like powdered sugar, cocoa powder, butter, and cream cheese for a rich and velvety texture. The magic happens entirely in a resealable bag—simply knead the ingredients together by hand, no mixer or stove required! Great for kids and adults alike, this foolproof method results in smooth, homemade fudge that's ready to chill and savor. With only 10 minutes of prep and zero cooking involved, it’s a fun, mess-free recipe ideal for family activities, last-minute parties, or satisfying those late-night chocolate cravings.
In a large Ziploc bag, combine the powdered sugar and cocoa powder.
Add the butter, cream cheese, vanilla extract, and salt into the bag.
Seal the bag fully, ensuring there’s no air trapped inside.
Using your hands, knead the bag thoroughly for about 8-10 minutes until all the ingredients are fully combined and the mixture is smooth.
Once the fudge mixture is well blended, open the bag and spoon the fudge onto a plate or into a lined container.
Spread the fudge evenly, smoothing the top with a spoon or spatula.
Chill the fudge in the refrigerator for at least 30 minutes to firm up.
Cut into bite-sized squares and enjoy your homemade fudge!
Serving size | 350.9 grams (350.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1512 |
Total Fat 59.10g | 76% |
Saturated Fat 33.20g | 166% |
Polyunsaturated Fat 1.90g | |
Cholesterol 162mg | 54% |
Sodium 692mg | 30% |
Total Carbohydrate 253.30g | 92% |
Dietary Fiber 7.40g | 26% |
Total Sugars 237.10g | |
Protein 6.30g | 13% |
Vitamin D 9IU | 45% |
Calcium 70mg | 5% |
Iron 3mg | 17% |
Potassium 370mg | 8% |
Source of Calories