Nutrition Facts for Fudge in a ziploc bag

Fudge in a Ziploc Bag

Whip up a batch of creamy, chocolatey indulgence in just minutes with this clever recipe for Fudge in a Ziploc Bag! Perfect for when you're craving a sweet treat but short on time, this no-cook dessert combines pantry staples like powdered sugar, cocoa powder, butter, and cream cheese for a rich and velvety texture. The magic happens entirely in a resealable bag—simply knead the ingredients together by hand, no mixer or stove required! Great for kids and adults alike, this foolproof method results in smooth, homemade fudge that's ready to chill and savor. With only 10 minutes of prep and zero cooking involved, it’s a fun, mess-free recipe ideal for family activities, last-minute parties, or satisfying those late-night chocolate cravings.

Nutriscore Rating: 31/100
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Image of Fudge in a Ziploc Bag
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Powdered sugar
  • 0.25 cup Cocoa powder
  • 4 tablespoons Butter
  • 2 tablespoons Cream cheese
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt

Directions

Step 1

In a large Ziploc bag, combine the powdered sugar and cocoa powder.

Step 2

Add the butter, cream cheese, vanilla extract, and salt into the bag.

Step 3

Seal the bag fully, ensuring there’s no air trapped inside.

Step 4

Using your hands, knead the bag thoroughly for about 8-10 minutes until all the ingredients are fully combined and the mixture is smooth.

Step 5

Once the fudge mixture is well blended, open the bag and spoon the fudge onto a plate or into a lined container.

Step 6

Spread the fudge evenly, smoothing the top with a spoon or spatula.

Step 7

Chill the fudge in the refrigerator for at least 30 minutes to firm up.

Step 8

Cut into bite-sized squares and enjoy your homemade fudge!

Nutrition Facts

Serving size 350.9 grams (350.9g)
Amount per serving % Daily Value*
Calories 1512
Total Fat 59.10g 76%
Saturated Fat 33.20g 166%
Polyunsaturated Fat 1.90g
Cholesterol 162mg 54%
Sodium 692mg 30%
Total Carbohydrate 253.30g 92%
Dietary Fiber 7.40g 26%
Total Sugars 237.10g
Protein 6.30g 13%
Vitamin D 9IU 45%
Calcium 70mg 5%
Iron 3mg 17%
Potassium 370mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%
Protein: 1.6%
Carbs: 64.5%