Fudge Hooves

Indulge in the whimsical decadence of Fudge Hooves, a quick and simple no-bake dessert that combines rich chocolate, gooey marshmallows, and the crunchy sweetness of crushed graham crackers. In just 15 minutes of prep, this recipe transforms pantry staples into fudgy squares with an enchanting texture—soft, chewy, and delightfully crisp. Microwave-melted semi-sweet chocolate and silky condensed milk create the perfect base, while a pinch of salt and a dash of pure vanilla extract elevate the flavor. For an extra magical touch, sprinkle edible gold dust or shimmering sprinkles on top before chilling. Perfect for parties, holiday treats, or a weeknight indulgence, Fudge Hooves are a playful yet elegant addition to your dessert repertoire. Best enjoyed with minimal effort and maximum delight!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Pure vanilla extract
• 1 cup Mini marshmallows
• 1 cup Crushed graham crackers
• 1 pinch Salt
• 1 tablespoon Edible gold dust or sprinkles (optional)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later.

Step 2

In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.

Step 3

Microwave the mixture in 30-second intervals, stirring between each until the chocolate chips are fully melted and the mixture is smooth (approximately 1.5-2 minutes in total).

Step 4

Stir in the vanilla extract and a pinch of salt, ensuring everything is evenly incorporated.

Step 5

Fold in the mini marshmallows and crushed graham crackers gently to prevent them from melting or breaking apart too much.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Optional: Sprinkle edible gold dust or gold sprinkles on top for a magical touch.

Step 8

Refrigerate the fudge for at least 4 hours or until completely set.

Step 9

Once firm, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.

Step 10

Slice the fudge into 12 rectangles or 'hooves' for serving.

Step 11

Store the Fudge Hooves in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.

Nutrition Facts

Serving size	946.3 grams (946.3g)

Amount per serving	% Daily Value*
Calories	3773

Total Fat 161.20g	207%
Saturated Fat 95.50g	478%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1289mg	56%
Total Carbohydrate 582.20g	212%
Dietary Fiber 26.30g	94%
Total Sugars 453.30g
Protein 62.10g	124%

Vitamin D 32IU	159%
Calcium 1194mg	92%
Iron 13mg	73%
Potassium 1661mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.2%

Carbs: 57.8%