Fudge Frosting

Indulge in the decadence of homemade fudge frosting with this quick and easy recipe that’s as rich as it is irresistible. Made with unsweetened cocoa powder, creamy butter, and just the right touch of vanilla, this velvety frosting comes together in just 15 minutes for a luscious, chocolatey finish that elevates any dessert. The secret lies in alternating powdered sugar and milk to achieve the perfect, spreadable consistency—ideal for cakes, brownies, cupcakes, or even cookies. A hint of salt balances the sweetness, while a gentle heating technique ensures a smooth, glossy texture. Whether you're frosting a birthday cake or adding a gourmet touch to an everyday treat, this homemade fudge frosting is your go-to recipe for pure decadence.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.75 cup unsweetened cocoa powder
• 0.5 cup unsalted butter
• 4 cups powdered sugar
• 0.33 cup whole milk
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, melt the butter over low heat until fully liquified.

Step 2

Remove the saucepan from the heat and immediately whisk in the cocoa powder until smooth and well-blended.

Step 3

Gradually add the powdered sugar, alternating with the milk, about 1/4 cup of each at a time. Stir well after each addition to keep the mixture smooth.

Step 4

Once all the powdered sugar and milk have been added, return the saucepan to low heat and stir continuously for about 1-2 minutes to fully incorporate the ingredients and ensure a glossy texture.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well to combine.

Step 6

Allow the frosting to cool for 5-10 minutes, stirring occasionally, to reach a spreadable consistency.

Step 7

Spread the fudge frosting over your desired baked goods using a spatula or knife. Let it set slightly before serving.

Nutrition Facts

Serving size	800 grams (800.0g)

Amount per serving	% Daily Value*
Calories	2765

Total Fat 75.60g	97%
Saturated Fat 43.80g	219%
Polyunsaturated Fat 0.10g
Cholesterol 134mg	45%
Sodium 344mg	15%
Total Carbohydrate 594.00g	216%
Dietary Fiber 64.30g	230%
Total Sugars 477.40g
Protein 38.80g	78%

Vitamin D 35IU	177%
Calcium 331mg	25%
Iron 29mg	161%
Potassium 2866mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 4.8%

Carbs: 74.0%