Fudge Cupcakes Gluten Free

Indulge your sweet tooth with these rich and decadent Fudge Cupcakes, a gluten-free treat that’s as moist and chocolatey as they come! Perfect for anyone with a gluten intolerance or simply seeking a healthier dessert option, this recipe combines the deep flavors of unsweetened cocoa powder with a touch of brown sugar for added richness. Each fluffy cupcake is studded with gooey gluten-free semisweet chocolate chips, ensuring a melt-in-your-mouth experience in every bite. With just 15 minutes of prep time, these cupcakes are surprisingly easy to make, featuring a beautifully smooth batter that’s whisked together with boiling water for an extra tender crumb. Whether you enjoy them plain or topped with your favorite gluten-free frosting, these cupcakes are guaranteed to satisfy your dessert cravings while being safe for gluten-sensitive diets. Perfect for birthdays, gatherings, or a cozy night in, they’re the ultimate chocolate lover’s dream!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk (dairy or non-dairy)
• 0.25 cup Vegetable oil (or melted coconut oil)
• 0.5 cup Boiling water
• 0.5 cup Gluten-free semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate bowl, beat together the eggs, vanilla extract, milk, and vegetable oil until smooth and well blended.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and no lumps remain.

Step 5

Slowly add the boiling water to the batter, whisking gently until fully incorporated. The batter will be thin but that’s normal.

Step 6

Gently fold in the gluten-free semisweet chocolate chips to add a touch of indulgence to each cupcake.

Step 7

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 8

Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve as is or top with your favorite gluten-free frosting for an extra sweet treat!

Nutrition Facts

Serving size	969.3 grams (969.3g)

Amount per serving	% Daily Value*
Calories	2775

Total Fat 121.30g	156%
Saturated Fat 42.80g	214%
Polyunsaturated Fat NaNg
Cholesterol 382mg	127%
Sodium 1881mg	82%
Total Carbohydrate 459.80g	167%
Dietary Fiber 53.70g	192%
Total Sugars 264.10g
Protein 51.30g	103%

Vitamin D 132IU	660%
Calcium 486mg	37%
Iron 30mg	166%
Potassium 2606mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.5%

Carbs: 58.6%