Fudge Crackles

Indulge in the decadent delight of Fudge Crackles, a heavenly treat that combines rich cocoa flavor with a soft, chewy center and a stunning crackled powdered sugar coating. These irresistible chocolate cookies are the perfect balance of fudgy and light, making them a crowd-pleasing favorite for any occasion. With just 15 minutes of prep time and a quick 12-minute bake, this recipe is a time-saving treasure, whether you’re hosting a holiday gathering or satisfying an everyday chocolate craving. Featuring pantry staples like unsweetened cocoa powder, vanilla extract, and all-purpose flour, these cookies come together effortlessly and deliver bakery-quality results. Chilled dough ensures the perfect texture, while the powdered sugar shell creates a striking, signature look. Serve these indulgent Fudge Crackles with a glass of milk or your favorite hot drink for a treat that’s as beautiful as it is delicious!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.25 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup powdered sugar

Directions

Step 1

In a medium mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well blended.

Step 2

Add the eggs and vanilla extract to the cocoa mixture. Beat until smooth and fully combined.

Step 3

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 4

Gradually fold the dry ingredients into the wet mixture. Stir until a thick, sticky dough forms.

Step 5

Cover the dough with plastic wrap and refrigerate for at least 2 hours or until the dough is firm and easy to handle.

Step 6

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 7

Place the powdered sugar in a shallow bowl. Scoop tablespoonfuls of the chilled dough and roll them into balls.

Step 8

Roll each ball generously in the powdered sugar until completely coated.

Step 9

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.

Step 11

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Step 12

Serve and enjoy your Fudge Crackles with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	665.3 grams (665.3g)

Amount per serving	% Daily Value*
Calories	2326

Total Fat 79.60g	102%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 33.60g
Cholesterol 372mg	124%
Sodium 1185mg	52%
Total Carbohydrate 428.60g	156%
Dietary Fiber 46.10g	165%
Total Sugars 262.20g
Protein 48.80g	98%

Vitamin D 82IU	410%
Calcium 216mg	17%
Iron 26mg	147%
Potassium 2086mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 7.4%

Carbs: 65.3%