Fudge Brownies with Cookie Dough

Indulge in the ultimate dessert mashup with these Fudge Brownies with Cookie Dough, a decadent two-in-one treat that combines rich, chewy fudge brownies with a layer of edible cookie dough perfection. This recipe features a luscious brownie base packed with semi-sweet chocolate chips, layered beneath a creamy, no-bake cookie dough made with heat-treated flour for a safe-to-eat experience. Perfectly sweet and satisfyingly dense, these brownies are surprisingly easy to make with just 20 minutes of prep time. Ideal for parties, potlucks, or just satisfying your sweet cravings, these brownies are sure to become your go-to dessert. Whether you serve them chilled or at room temperature, each bite is a symphony of textures and flavors that chocolate lovers won’t be able to resist.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 0.5 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup unsalted butter (for cookie dough)
• 0.5 cup brown sugar (for cookie dough)
• 2 tablespoons granulated sugar (for cookie dough)
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for cookie dough)
• 0.75 cup heat-treated all-purpose flour
• 0.25 cup mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.

Step 2

In a microwave-safe bowl, melt 1 cup of unsalted butter in short intervals. Stir in 1.5 cups granulated sugar and 0.5 cup brown sugar until smooth.

Step 3

Allow the mixture to cool slightly, then whisk in 4 large eggs one at a time. Add 2 teaspoons of vanilla extract and mix until combined.

Step 4

In a separate bowl, sift together 1 cup of all-purpose flour, 0.75 cup of unsweetened cocoa powder, and 0.5 teaspoon of salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 0.5 cup of semi-sweet chocolate chips.

Step 6

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

While the brownies are cooling, prepare the cookie dough. In a mixing bowl, beat 0.5 cup of unsalted butter, 0.5 cup of brown sugar, and 2 tablespoons of granulated sugar until light and fluffy.

Step 8

Mix in 2 tablespoons of milk and 1 teaspoon of vanilla extract.

Step 9

Gradually beat in 0.75 cup of heat-treated all-purpose flour until smooth. Fold in 0.25 cup of mini chocolate chips.

Step 10

Once the brownies have completely cooled, spread the cookie dough evenly over the top.

Step 11

Chill the brownies in the refrigerator for 30 minutes before slicing into squares.

Step 12

Serve and enjoy your Fudge Brownies with Cookie Dough!

Nutrition Facts

Serving size	1293 grams (1293.0g)

Amount per serving	% Daily Value*
Calories	5174

Total Fat 242.00g	310%
Saturated Fat 141.40g	707%
Polyunsaturated Fat 0.00g
Cholesterol 1253mg	418%
Sodium 1562mg	68%
Total Carbohydrate 732.60g	266%
Dietary Fiber 12.90g	46%
Total Sugars 553.40g
Protein 57.10g	114%

Vitamin D 235IU	1177%
Calcium 387mg	30%
Iron 17mg	97%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.3%

Carbs: 54.9%