Nutrition Facts for Fudge brownie pudding cake

Fudge Brownie Pudding Cake

Indulge in the ultimate chocolate lover’s delight with this Fudge Brownie Pudding Cake—a decadent dessert that combines the fudgy richness of a brownie with the gooey texture of a warm pudding. Made with melted unsalted butter and semi-sweet chocolate chips for an intensely chocolatey base, this dessert is lightly sweetened with granulated sugar to create the perfect balance of sweetness. As it bakes, the top forms a delicate, crackly crust, while the center remains irresistibly molten and creamy. Serve it fresh out of the oven with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for dinner parties, special occasions, or simply satisfying your chocolate cravings, this easy-to-make recipe delivers a luxurious dessert in every bite!

Nutriscore Rating: 35/100
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Image of Fudge Brownie Pudding Cake
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 0.75 cup granulated sugar

Directions

Nutrition Facts

Serving size 432 grams (432.0g)
Amount per serving % Daily Value*
Calories 2181
Total Fat 141.30g 181%
Saturated Fat 84.30g 422%
Polyunsaturated Fat NaNg
Cholesterol 248mg 83%
Sodium 16mg 1%
Total Carbohydrate 263.30g 96%
Dietary Fiber 11.30g 40%
Total Sugars 240.70g
Protein 12.10g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 4mg 23%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 2.0%
Carbs: 44.4%