Fudge Brownie Pie

Indulge in the ultimate dessert hybrid with this Fudge Brownie Pie, a perfect fusion of gooey fudge brownies and buttery pie crust. This decadent treat starts with a pre-made pie crust, filled to the brim with a rich, chocolatey batter made from melted semi-sweet chocolate chips, unsalted butter, and a blend of granulated and brown sugars for just the right balance of sweetness. The addition of pure vanilla extract enhances the depth of flavor, while a touch of unsweetened cocoa powder and a sprinkle of salt bring out the chocolate’s intensity. Baked to perfection, the pie’s crisp top gives way to a luscious, fudgy center. Ready in just under an hour, this show-stopping dessert serves up to 8 and pairs beautifully with a dollop of whipped cream or a scoop of creamy vanilla ice cream. Perfect for holidays, dinner parties, or anytime your chocolate cravings strike, this Fudge Brownie Pie is the ultimate crowd-pleaser!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup packed brown sugar
• 3 pieces large eggs
• 1.5 teaspoons pure vanilla extract
• 0.5 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 1 piece pre-made pie crust
• 0 optional optional toppings: whipped cream or vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie dish and set aside.

Step 2

In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring frequently, until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined and slightly frothy.

Step 4

Add the vanilla extract to the egg mixture and mix well.

Step 5

Slowly stir the melted chocolate and butter mixture into the egg mixture, making sure it’s fully incorporated.

Step 6

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.

Step 7

Gradually fold the dry ingredients into the wet mixture until fully blended, being careful not to overmix.

Step 8

Pour the brownie batter into the prepared pie crust, spreading it out evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 10

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 11

Serve as is, or top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	1074.2 grams (1074.2g)

Amount per serving	% Daily Value*
Calories	4246

Total Fat 192.30g	247%
Saturated Fat 87.00g	435%
Polyunsaturated Fat NaNg
Cholesterol 697mg	232%
Sodium 1747mg	76%
Total Carbohydrate 650.90g	237%
Dietary Fiber 39.40g	141%
Total Sugars 409.90g
Protein 61.40g	123%

Vitamin D 120IU	600%
Calcium 300mg	23%
Iron 25mg	140%
Potassium 1510mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.8%