Fudge Brownie Bundt Cake

Indulge in the ultimate chocolate lover's dream with this Fudge Brownie Bundt Cake—an irresistibly rich and moist dessert that combines the dense, fudgy texture of brownies with the elegant shape of a bundt cake. Featuring a luscious blend of melted semi-sweet chocolate and creamy sour cream, this decadent cake is enhanced by a hint of cocoa and a touch of vanilla for the perfect depth of flavor. The cake bakes to perfection in just under an hour, delivering a show-stopping centerpiece for any occasion. Top it with a silky chocolate glaze for an added layer of indulgence, and serve with whipped cream or ice cream for a truly unforgettable treat. A feast for both the eyes and taste buds, this Fudge Brownie Bundt Cake is guaranteed to impress your guests and satisfy all your chocolate cravings. Perfect for holidays, parties, or any time you need a dessert that's as delicious as it is stunning!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 0.75 cups light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.75 teaspoons baking powder
• 0.5 cups sour cream
• 1 batch chocolate glaze (optional: for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease and flour a 10-cup bundt pan to prevent sticking.

Step 2

In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in 20-second intervals, stirring between each interval, until fully melted and smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and pale in color.

Step 4

Slowly pour the melted chocolate and butter mixture into the egg mixture and whisk until fully combined.

Step 5

In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Stir in the sour cream to give the batter a creamy texture and ensure your cake is moist.

Step 8

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Step 10

Remove the bundt pan from the oven and let the cake cool in the pan for 15–20 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 11

Once the cake is fully cooled, drizzle with your favorite chocolate glaze or ganache, if desired.

Step 12

Slice and serve with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	1605.9 grams (1605.9g)

Amount per serving	% Daily Value*
Calories	5858

Total Fat 264.20g	339%
Saturated Fat 153.80g	769%
Polyunsaturated Fat NaNg
Cholesterol 1050mg	350%
Sodium 2015mg	88%
Total Carbohydrate 914.00g	332%
Dietary Fiber 71.90g	257%
Total Sugars 668.20g
Protein 94.10g	188%

Vitamin D 164IU	820%
Calcium 627mg	48%
Iron 40mg	222%
Potassium 2876mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.9%

Carbs: 57.0%