Fudge Brownie

Indulge in the ultimate chocolate lover's dream with these rich and decadent fudge brownies! This recipe combines classic ingredients like melted butter, granulated and brown sugar, and unsweetened cocoa powder for a perfectly fudgy texture that’s dense, chewy, and utterly irresistible. A hint of vanilla enhances the deep chocolate flavor, while semi-sweet chocolate chips folded into the batter create gooey pockets of melty delight in every bite. Ready in just 40 minutes from start to finish, this simple yet satisfying dessert is perfect for any occasion, from indulgent weeknight treats to crowd-pleasing potluck contributions. Serve warm with a scoop of vanilla ice cream or enjoy them on their own for the ultimate homemade brownie experience.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 9

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking powder
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt 0.5 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.

Step 3

Add 1 cup of granulated sugar and 0.5 cup of brown sugar to the melted butter. Stir well to combine.

Step 4

Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Step 5

In a separate bowl, whisk together 0.75 cup of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 0.25 teaspoon of salt, and 0.25 teaspoon of baking powder.

Step 6

Gradually blend the dry ingredients into the butter and sugar mixture, stirring just until combined.

Step 7

Fold in 0.5 cup of semi-sweet chocolate chips.

Step 8

Spread the batter evenly into the prepared baking pan.

Step 9

Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Let the brownies cool in the pan for at least 15 minutes before cutting into 9 squares. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	729.4 grams (729.4g)

Amount per serving	% Daily Value*
Calories	2609

Total Fat 98.20g	126%
Saturated Fat 54.80g	274%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 872mg	38%
Total Carbohydrate 473.30g	172%
Dietary Fiber 51.00g	182%
Total Sugars 318.80g
Protein 51.20g	102%

Vitamin D 80IU	400%
Calcium 284mg	22%
Iron 28mg	154%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 6.9%

Carbs: 63.5%