Fudge Bottom Chocolate Layer Pie

Indulge in the ultimate chocolate lover’s dream with this Fudge Bottom Chocolate Layer Pie, a decadent dessert that combines rich, velvety layers of fudgy chocolate filling with a fluffy whipped cream topping. This no-fuss recipe starts with a buttery premade pie crust, which cradles the luscious, glossy chocolate layer made from melted semi-sweet chocolate chips, creamy butter, and a touch of vanilla for depth of flavor. Topped with homemade whipped cream and optional chocolate shavings for a touch of elegance, this dessert strikes the perfect balance between indulgence and lightness. Perfect for holidays, celebrations, or a bit of everyday decadence, this pie is easy to prepare yet stunning to serve. With a prep time of just 20 minutes, it’s a show-stopping dessert that’s as simple as it is unforgettable.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Semi-sweet chocolate chips
• 4 tablespoons Unsalted butter
• 1.25 cups Sugar
• 0.25 cup All-purpose flour
• 3 cups Whole milk
• 4 Egg yolks
• 0.5 teaspoons Salt
• 2 teaspoons Vanilla extract
• 1 Premade pie crust (9-inch, baked)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.25 cup Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt the semi-sweet chocolate chips and unsalted butter over low heat, stirring continuously, until smooth.

Step 2

Add the sugar, flour, and 2 cups of the milk to the melted chocolate mixture. Cook over medium heat, whisking constantly, until it starts to thicken (about 5 minutes).

Step 3

In a separate bowl, whisk the remaining 1 cup of milk with the egg yolks until well combined.

Step 4

Gradually pour the egg mixture into the saucepan, whisking constantly to prevent the eggs from scrambling.

Step 5

Continue to cook the mixture over medium heat, whisking, until it becomes thick and glossy (another 5–7 minutes).

Step 6

Remove the saucepan from heat and stir in the salt and vanilla extract.

Step 7

Pour the chocolate mixture into the baked premade pie crust, spreading it evenly. Let it cool slightly, then refrigerate for at least 3 hours, or until fully set.

Step 8

To prepare the whipped topping, use a chilled mixing bowl and beat the heavy whipping cream with powdered sugar on high speed until stiff peaks form, about 2–3 minutes.

Step 9

Spread the whipped cream evenly over the chilled pie.

Step 10

Garnish with chocolate shavings, if desired, and serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	1731.9 grams (1731.9g)

Amount per serving	% Daily Value*
Calories	4685

Total Fat 261.60g	335%
Saturated Fat 141.60g	708%
Polyunsaturated Fat 0.80g
Cholesterol 1190mg	397%
Sodium 1963mg	85%
Total Carbohydrate 532.70g	194%
Dietary Fiber 16.60g	59%
Total Sugars 428.10g
Protein 58.80g	118%

Vitamin D 395IU	1977%
Calcium 1058mg	81%
Iron 11mg	62%
Potassium 1409mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.0%

Carbs: 45.1%