Fsd Oatmeal Cookies

Get ready to indulge in the comforting goodness of Fsd Oatmeal Cookies, a classic homemade treat packed with wholesome old-fashioned rolled oats and a hint of warm cinnamon. These cookies strike the perfect balance between chewy and crisp, with optional bursts of sweetness from raisins or chocolate chips to suit your taste. Made with simple pantry staples like brown sugar, pure vanilla extract, and unsalted butter, this easy oatmeal cookie recipe comes together in just 20 minutes of prep time. Perfect for dessert, sharing with friends, or as a snack with a glass of milk, these cookies will quickly become a household favorite. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe promises bakery-worthy results every time!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Directions

Step 1

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the old-fashioned rolled oats and optional raisins or chocolate chips until evenly distributed.

Step 7

Using a rounded tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked; this will ensure a chewy texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Fsd Oatmeal Cookies!

Nutrition Facts

Serving size	1122.9 grams (1122.9g)

Amount per serving	% Daily Value*
Calories	4199

Total Fat 126.30g	162%
Saturated Fat 62.30g	312%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2672mg	116%
Total Carbohydrate 736.70g	268%
Dietary Fiber 36.70g	131%
Total Sugars 416.50g
Protein 66.90g	134%

Vitamin D 80IU	400%
Calcium 525mg	40%
Iron 24mg	134%
Potassium 2816mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 6.2%

Carbs: 67.7%