Start your day on a nutritious and flavorful note with this vibrant FSD Egg White Scramble! Packed with protein-rich egg whites, fresh baby spinach, juicy cherry tomatoes, and a hint of garlic, this quick and easy breakfast recipe is both light and satisfying. Sautéed red onions and a touch of olive oil add depth, while optional parsley provides a burst of herby freshness. Ready in just 15 minutes, this low-calorie, gluten-free dish is perfect for busy mornings, a post-workout meal, or anyone craving a wholesome, veggie-loaded scramble. Pair it with whole-grain toast or avocado slices for an even more delicious start to your day!
In a medium mixing bowl, whisk the egg whites with a pinch of salt and pepper until frothy; set aside.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped red onion and garlic to the skillet, cooking until softened and fragrant, about 2 minutes.
Stir in the baby spinach and cook until wilted, about 1 minute.
Add the cherry tomatoes to the skillet and cook for another 1-2 minutes until softened.
Reduce the heat to low and pour the whisked egg whites into the skillet, stirring gently with a spatula.
Cook the egg whites slowly, stirring continuously, until they are fully set but still soft and fluffy, about 3-4 minutes.
Taste and adjust seasoning with additional salt and pepper if needed.
Remove from heat and garnish with chopped parsley if desired. Serve immediately.
Serving size | 372.5 grams (372.5g) |
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Amount per serving | % Daily Value* |
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Calories | 275 |
Total Fat 14.20g | 18% |
Saturated Fat 2.20g | 11% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 949mg | 41% |
Total Carbohydrate 14.40g | 5% |
Dietary Fiber 2.60g | 9% |
Total Sugars 5.50g | |
Protein 23.30g | 47% |
Vitamin D 0IU | 0% |
Calcium 70mg | 5% |
Iron 2mg | 9% |
Potassium 597mg | 13% |
Source of Calories