Frying Pan Naan Bread

Discover the irresistible simplicity of homemade Frying Pan Naan Bread, a soft and fluffy flatbread that's both quick and satisfying to make right in your own kitchen. This easy naan recipe combines pantry staples like all-purpose flour, plain yogurt, and active dry yeast, with no need for an oven—just a trusty frying pan or cast-iron skillet. Each piece is cooked to golden perfection in minutes, yielding a tender interior with a deliciously crisp exterior. Elevate the flavor with a brush of buttery garlic topping, or keep it plain to pair perfectly with hearty curries, dips, or wraps. Ready in about an hour and yielding six warm, pillowy pieces, this approachable recipe is perfect for weeknight dinners, last-minute gatherings, or any time you crave the authentic taste of homemade bread.

Nutriscore Rating: 62/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Plain yogurt
• 0.5 cup Warm water
• 1 teaspoon Active dry yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 2 tablespoons Butter (optional, for brushing)
• 1 clove Garlic (optional, minced for flavoring butter)

Directions

Step 1

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.

Step 2

In a large mixing bowl, combine flour and salt. Stir to mix evenly.

Step 3

Add the yogurt, olive oil, and the yeast mixture to the flour. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 45 minutes or until doubled in size.

Step 6

Divide the risen dough into 6 equal portions and roll each piece into a ball. Cover with a damp cloth to prevent drying out.

Step 7

Using a rolling pin, roll each dough ball into an oval or round shape, about 1/4 inch thick.

Step 8

Heat a non-stick frying pan or cast-iron skillet over medium-high heat (do not add oil to the pan).

Step 9

Place one rolled-out naan dough into the hot pan. Cook for 1-2 minutes until bubbles form on the surface and the underside has golden brown spots.

Step 10

Flip the naan and cook for another 1-2 minutes until the other side is also golden and cooked through.

Step 11

Repeat with the remaining dough portions.

Step 12

If desired, melt the butter and mix in minced garlic. Brush the cooked naan with the garlic butter before serving.

Step 13

Serve warm and enjoy with your favorite curry, dip, or filling!

Nutrition Facts

Serving size	615.2 grams (615.2g)

Amount per serving	% Daily Value*
Calories	1655

Total Fat 56.00g	72%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 2.70g
Cholesterol 69mg	23%
Sodium 2457mg	107%
Total Carbohydrate 244.00g	89%
Dietary Fiber 8.90g	32%
Total Sugars 13.50g
Protein 39.10g	78%

Vitamin D 73IU	364%
Calcium 277mg	21%
Iron 14mg	80%
Potassium 690mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 9.6%

Carbs: 59.6%