Frying Pan Lasagna

Bring the comforting flavors of classic lasagna to your table with minimal effort using this one-pan wonder: Frying Pan Lasagna. Perfectly layered with rich marinara sauce, tender pieces of broken lasagna noodles, and a trio of creamy ricotta, melty mozzarella, and nutty Parmesan, this recipe offers all the indulgence of traditional lasagna without the need for an oven. Cooked entirely in a single frying pan, it’s a quick and convenient dish, ready in just 50 minutes, making it ideal for busy weeknights or a cozy family dinner. Infused with garlic, Italian seasoning, and your choice of ground beef or sausage, every bite is bursting with mouthwatering flavor. Plus, the optional fresh basil garnish elevates this stovetop creation into something truly special. Serve it straight from the pan for an effortless and satisfying meal that will leave everyone asking for seconds!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 pound Ground beef or Italian sausage
• 2 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 1 cup Water
• 8 pieces Dried lasagna noodles
• 1 cup Ricotta cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh basil for garnish (optional)

Directions

Step 1

Heat the olive oil in a large, deep frying pan over medium-high heat.

Step 2

Add the ground beef or Italian sausage and cook, breaking it into small pieces, until browned and fully cooked, about 5-7 minutes. Drain excess fat, if needed.

Step 3

Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Stir in the crushed tomatoes, water, dried Italian seasoning, salt, and black pepper. Bring the sauce to a simmer.

Step 5

Break the lasagna noodles into pieces (quarters or thirds) and layer them over the sauce. Gently press them down into the liquid, ensuring they are mostly submerged.

Step 6

Cover the frying pan with a lid and let it simmer over medium-low heat for about 15-20 minutes or until the lasagna noodles are tender. Stir occasionally to prevent sticking.

Step 7

Once the noodles are cooked, dollop spoonfuls of ricotta cheese evenly over the top.

Step 8

Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the ricotta.

Step 9

Cover the pan again and let it simmer for another 5-7 minutes or until the cheeses are melted and bubbly.

Step 10

Remove the pan from heat and let it rest for 5 minutes to allow the lasagna to set.

Step 11

Garnish with fresh basil, if desired, before serving. Serve directly from the pan and enjoy!

Nutrition Facts

Serving size	2430.2 grams (2430.2g)

Amount per serving	% Daily Value*
Calories	4153

Total Fat 190.80g	245%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 2.70g
Cholesterol 612mg	204%
Sodium 3680mg	160%
Total Carbohydrate 396.40g	144%
Dietary Fiber 24.10g	86%
Total Sugars 37.20g
Protein 227.80g	456%

Vitamin D 0IU	0%
Calcium 2959mg	228%
Iron 22mg	121%
Potassium 3565mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 21.6%

Carbs: 37.6%