Fruity Veggie Cake

Bursting with wholesome ingredients and fruity sweetness, the Fruity Veggie Cake is a delightful blend of health and indulgence perfect for any occasion. This moist and flavor-packed cake combines the hidden goodness of grated carrots and zucchini with the tropical twist of crushed pineapple and the natural sweetness of raisins. A touch of ground cinnamon lends a warm, comforting spice to every bite, while a mix of unsweetened applesauce and vegetable oil keeps the texture irresistibly tender. Whether dusted with powdered sugar for a light finish or served plain, this cake is a versatile treat that suits everything from afternoon tea to festive gatherings. Easy to prepare in just an hour and perfect for a crowd, the Fruity Veggie Cake proves that dessert can be both delicious and nutritious!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 0.5 cups unsweetened applesauce
• 0.5 cups vegetable oil
• 3 pieces large eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots
• 1 cup grated zucchini
• 0.5 cups crushed pineapple, drained
• 0.5 cups raisins
• 0.5 cups chopped walnuts or pecans (optional)
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In another bowl, beat together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.

Step 5

Fold in the grated carrots, grated zucchini, crushed pineapple, raisins, and nuts if using, until evenly distributed.

Step 6

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Step 10

Slice and enjoy! The cake can be stored in an airtight container for up to 4 days at room temperature or in the refrigerator.

Nutrition Facts

Serving size	1575.5 grams (1575.5g)

Amount per serving	% Daily Value*
Calories	4054

Total Fat 163.10g	209%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 67.30g
Cholesterol 558mg	186%
Sodium 3082mg	134%
Total Carbohydrate 628.00g	228%
Dietary Fiber 24.70g	88%
Total Sugars 405.90g
Protein 60.60g	121%

Vitamin D 120IU	600%
Calcium 416mg	32%
Iron 21mg	116%
Potassium 2579mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.7%

Carbs: 59.5%