Brighten up your breakfast or snack routine with these vibrant and refreshing Fruity Tostadas! Featuring crispy tortilla shells brushed with coconut oil and topped with creamy Greek yogurt, this quick and easy recipe is a delightful way to showcase fresh, juicy fruits like strawberries, blueberries, and kiwi. A drizzle of golden honey adds natural sweetness, while optional mint leaves provide a refreshing finish. Perfect for a light summer treat or colorful brunch idea, these tostadas are ready in just 20 minutes and packed with wholesome ingredients. Whether you’re looking for a unique dessert alternative or a healthy snack, these Fruity Tostadas are sure to impress!
Preheat a skillet over medium heat.
Lightly brush both sides of each tortilla with coconut oil or butter.
Place the tortillas in the skillet one at a time and cook until crispy and golden brown, about 1-2 minutes per side. Set them aside to cool slightly.
While the tortillas cool, prepare the fruits by washing and drying the strawberries, blueberries, and kiwis.
Slice the strawberries into thin slices and peel and slice the kiwis into small rounds or chunks. Set aside.
Spread an even layer of Greek yogurt on each crispy tortilla, leaving a small border around the edges.
Top the yogurt with an assortment of sliced strawberries, blueberries, and kiwi, distributing evenly across the tortillas.
Drizzle honey over the fruits for added sweetness.
If desired, garnish each tostada with a fresh mint leaf for a pop of flavor and color.
Serve immediately and enjoy your refreshing Fruity Tostadas!
Serving size | 622 grams (622.0g) |
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Amount per serving | % Daily Value* |
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Calories | 827 |
Total Fat 25.80g | 33% |
Saturated Fat 16.30g | 82% |
Cholesterol 0mg | 0% |
Sodium 812mg | 35% |
Total Carbohydrate 147.70g | 54% |
Dietary Fiber 14.90g | 53% |
Total Sugars 69.20g | |
Protein 11.90g | 24% |
Vitamin D 0IU | 0% |
Calcium 245mg | 19% |
Iron 5mg | 29% |
Potassium 956mg | 20% |
Source of Calories