Sweet, smoky, and irresistibly tangy, Fruity Smokies are the perfect crowd-pleasing appetizer for any gathering. This easy recipe features tender cocktail sausages coated in a luscious glaze made from pineapple juice, apricot preserves, and a touch of brown sugar, balanced with smoky paprika and a hint of garlic. The glaze thickens beautifully as it simmers, infusing every bite with a mouthwatering blend of sweet and savory flavors. Ready in just 40 minutes, these addictive little bites are ideal for game day, holiday parties, or any casual get-together. Serve warm with toothpicks for stress-free snacking, and watch them disappear in no time!
In a medium saucepan, combine pineapple juice, apricot preserves, brown sugar, smoked paprika, apple cider vinegar, garlic powder, salt, and black pepper. Stir until the mixture is well blended.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 5–7 minutes, stirring frequently, until the glaze thickens slightly.
Add the cocktail sausages to the saucepan, ensuring they are fully coated in the glaze.
Reduce the heat to low and simmer the sausages in the glaze for about 20–25 minutes. Stir occasionally to prevent sticking and ensure even coating.
Transfer the coated sausages to a serving dish and drizzle any remaining glaze over the top.
Serve warm with toothpicks for easy grabbing, and enjoy your Fruity Smokies!
Serving size | 857 grams (857.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1793 |
Total Fat 64.60g | 83% |
Saturated Fat 25.70g | 129% |
Cholesterol 129mg | 43% |
Sodium 3146mg | 137% |
Total Carbohydrate 269.40g | 98% |
Dietary Fiber 1.10g | 4% |
Total Sugars 253.70g | |
Protein 26.30g | 53% |
Vitamin D 0IU | 0% |
Calcium 68mg | 5% |
Iron 4mg | 24% |
Potassium 357mg | 8% |
Source of Calories