Nutrition Facts for Fruity porridge microwave

Fruity Porridge Microwave

Start your day with a warm, wholesome, and fruity twist on the classic porridge—made effortlessly in the microwave! This Fruity Porridge Microwave recipe combines creamy rolled oats, naturally sweet mashed banana, and a hint of ground cinnamon for cozy flavor in every bite. Topped with vibrant fresh berries, crunchy chopped nuts, and optional chia seeds for a nutritional boost, this quick breakfast is ready in just 5 minutes. Perfect for busy mornings, this single-serving oatmeal offers customizable sweetness with honey or maple syrup and can be made with dairy or plant-based milk to suit your preference. Enjoy a nourishing start to your day that's brimming with color, texture, and flavor!

Nutriscore Rating: 75/100
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Prep Time:2 mins
Cook Time:3 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 0.5 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 0.5 medium banana (mashed)
  • 1 teaspoon honey or maple syrup
  • 0.25 cup fresh berries (e.g., blueberries, raspberries, or strawberries)
  • 1 tablespoon chopped nuts (e.g., almonds or walnuts)
  • 0.25 teaspoon ground cinnamon
  • 1 teaspoon chia seeds (optional)

Directions

Step 1

In a microwave-safe bowl, combine the rolled oats and milk.

Step 2

Stir in the mashed banana, honey or maple syrup, and a pinch of ground cinnamon for added flavor.

Step 3

Microwave the mixture on high for 2 to 3 minutes, stopping halfway to stir and prevent overflow.

Step 4

Carefully remove the bowl from the microwave (it will be hot) and stir the porridge to ensure even consistency.

Step 5

Top the warm porridge with fresh berries, chopped nuts, and chia seeds, if using.

Step 6

Serve immediately and enjoy your fruity porridge!

Nutrition Facts

Serving size 399.6 grams (399.6g)
Amount per serving % Daily Value*
Calories 441
Total Fat 13.40g 17%
Saturated Fat 4.10g 21%
Polyunsaturated Fat NaNg
Cholesterol 20mg 7%
Sodium 101mg 4%
Total Carbohydrate 67.30g 24%
Dietary Fiber 9.70g 35%
Total Sugars 28.80g
Protein 17.80g 36%
Vitamin D 124IU 620%
Calcium 376mg 29%
Iron 3mg 16%
Potassium 881mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 15.4%
Carbs: 58.4%