Brighten up your table with these easy and elegant Fruity Phyllo Shells—a no-bake dessert bursting with fresh, vibrant flavors! Delicate, flaky phyllo shells are filled with a creamy blend of Greek yogurt, honey, and vanilla, providing a luscious base for a medley of colorful fruits like strawberries, kiwi, and blueberries. Topped with a fragrant mint leaf and a dusting of powdered sugar, these bite-sized treats are as beautiful as they are delicious. Perfect for parties, brunches, or a light summer snack, this recipe is ready in just 15 minutes and delivers a guilt-free indulgence everyone will love. Their combination of crunch, creaminess, and natural sweetness makes them a delightful and healthy dessert option for any occasion!
Wash and dry the strawberries, blueberries, and kiwi.
Dice the strawberries into small pieces and peel and dice the kiwi.
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Arrange the phyllo shells on a serving platter.
Using a small spoon or piping bag, fill each phyllo shell with a dollop of the yogurt mixture.
Top each filled shell with a few pieces of diced strawberries, kiwi, and 1-2 blueberries to create a colorful fruit topping.
Garnish each shell with a fresh mint leaf.
If desired, dust powdered sugar lightly over the filled shells for a decorative touch.
Serve immediately and enjoy!
Serving size | 640.2 grams (640.2g) |
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Amount per serving | % Daily Value* |
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Calories | 842 |
Total Fat 17.70g | 23% |
Saturated Fat 3.00g | 15% |
Polyunsaturated Fat 0.20g | |
Cholesterol 25mg | 8% |
Sodium 571mg | 25% |
Total Carbohydrate 128.50g | 47% |
Dietary Fiber 4.50g | 16% |
Total Sugars 60.30g | |
Protein 38.50g | 77% |
Vitamin D 0IU | 0% |
Calcium 339mg | 26% |
Iron 4mg | 21% |
Potassium 577mg | 12% |
Source of Calories