Fruity Pebbles Treats

Brighten up snack time with these colorful and chewy Fruity Pebbles Treats! A playful twist on the classic rice cereal treat, this no-bake recipe combines the nostalgic sweetness of Fruity Pebbles cereal with gooey melted mini marshmallows for a vibrant, rainbow-hued dessert that’s as fun to eat as it is to make. With just four simple ingredients—Fruity Pebbles, marshmallows, butter, and vanilla extract—these treats come together in under 15 minutes, making them perfect for last-minute celebrations, school lunches, or weekend indulgence. Lightly pressed for an irresistibly soft texture, each bite delivers a burst of fruity flavor and satisfying chew. Serve them at parties, bake sales, or as a whimsical after-school snack, and don’t forget to store leftovers (if there are any!) in an airtight container to maintain their fresh, chewy magic.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 6 cups Fruity Pebbles cereal
• 10 ounces mini marshmallows
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 packet cooking spray or parchment paper

Directions

Step 1

Prepare a 9x13-inch baking dish by lightly coating it with cooking spray or lining it with parchment paper. Set aside.

Step 2

In a large saucepan, melt the unsalted butter over medium-low heat.

Step 3

Once the butter is melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth.

Step 4

Stir in the vanilla extract, mixing well to incorporate it into the marshmallow mixture.

Step 5

Remove the saucepan from heat and quickly fold in the Fruity Pebbles cereal using a spatula. Mix until the cereal is evenly coated with the marshmallow mixture.

Step 6

Transfer the mixture into the prepared baking dish. Use a greased spatula or lightly greased hands to press the mixture evenly into the dish, taking care not to compact it too tightly.

Step 7

Allow the treats to cool and set at room temperature for about 30 minutes.

Step 8

Once set, cut the treats into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	300.4 grams (300.4g)

Amount per serving	% Daily Value*
Calories	1332

Total Fat 56.50g	72%
Saturated Fat 32.10g	161%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1126mg	49%
Total Carbohydrate 199.20g	72%
Dietary Fiber 0.00g	0%
Total Sugars 75.00g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 13mg	1%
Iron 37mg	207%
Potassium 21mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 2.6%

Carbs: 59.5%