Fruity Pebbles Donut

Brighten up your mornings with these colorful and delicious Fruity Pebbles Donuts—a perfect blend of nostalgia and indulgence! These soft, oven-baked donuts are made with a fluffy batter folded with Fruity Pebbles cereal, giving every bite a burst of fruity flavor and crunch. Topped with a smooth powdered sugar glaze and an extra sprinkle of Fruity Pebbles, these donuts are as photogenic as they are flavorful. Quick to make, with just 15 minutes of prep time, they’re the ultimate sweet treat for breakfast, brunch, or a fun dessert. Whether you’re a cereal lover or a donut enthusiast, this whimsical recipe is sure to delight kids and adults alike.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 0.5 teaspoons salt
• 1 cup whole milk
• 2 large eggs
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup Fruity Pebbles cereal, divided
• 2 cups powdered sugar
• 0.25 cup heavy cream
• 0.5 cup Fruity Pebbles cereal for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 3

In a separate bowl, combine the whole milk, eggs, melted butter, and vanilla extract, and whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix for a soft and tender donut.

Step 5

Fold in 1 cup of Fruity Pebbles cereal gently until evenly distributed.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for about 8 to 10 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by combining powdered sugar, heavy cream, and whisking until smooth. Adjust the cream for desired thickness.

Step 10

Dip one side of each cooled donut into the glaze, then immediately dip into the additional 0.5 cup of Fruity Pebbles cereal for topping.

Step 11

Place the glazed donuts back on the wire rack to set the glaze before serving.

Nutrition Facts

Serving size	1249.6 grams (1249.6g)

Amount per serving	% Daily Value*
Calories	3864

Total Fat 91.20g	117%
Saturated Fat 51.80g	259%
Polyunsaturated Fat 0.30g
Cholesterol 590mg	197%
Sodium 2854mg	124%
Total Carbohydrate 709.80g	258%
Dietary Fiber 6.50g	23%
Total Sugars 483.50g
Protein 48.30g	97%

Vitamin D 347IU	1737%
Calcium 404mg	31%
Iron 26mg	144%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 5.0%

Carbs: 73.7%