Elevate your appetizer game with this vibrant and flavorful Fruity Peachy Bruschetta. Perfect for summer gatherings or any time you crave a fresh twist on a classic, this recipe combines the natural sweetness of ripe peaches with the creamy decadence of ricotta cheese. Crispy toasted baguette slices are layered with marinated peaches, a delicate drizzle of honey and balsamic glaze, and a sprinkling of fragrant fresh basil, creating an irresistibly balanced bite. Ready in just 20 minutes, this easy-to-make dish highlights seasonal ingredients and pairs beautifully with sparkling wine or iced tea, making it an ideal choice for entertaining or enjoying as a light snack. Perfect keywords: fruity peachy bruschetta recipe, summer appetizers, sweet and savory bruschetta.
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 equal slices, about 1/2 inch thick each.
Brush each slice of bread lightly with olive oil on both sides and place them on a baking sheet.
Toast in the preheated oven for 6-8 minutes, or until the slices are golden and crisp. Remove and set aside.
While the bread is toasting, wash and dice the peaches into small bite-sized pieces.
In a small bowl, mix the diced peaches with a pinch of salt, black pepper, and 1 tablespoon of honey. Set aside to marinate for a few minutes.
Spread about 1 tablespoon of ricotta cheese onto each toasted baguette slice.
Top the ricotta with a spoonful of the peach mixture, ensuring each slice has an even layer of fruit.
Drizzle the remaining honey and balsamic glaze over the prepared bruschetta.
Tear the fresh basil leaves into smaller pieces and sprinkle them over the top for a fragrant garnish.
Serve immediately and enjoy the fresh, fruity, and savory flavors of this delightful appetizer.
Serving size | 1092.7 grams (1092.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1692 |
Total Fat 49.00g | 63% |
Saturated Fat 20.20g | 101% |
Cholesterol 151mg | 50% |
Sodium 2793mg | 121% |
Total Carbohydrate 270.00g | 98% |
Dietary Fiber 14.10g | 50% |
Total Sugars 94.20g | |
Protein 67.20g | 134% |
Vitamin D 0IU | 0% |
Calcium 1220mg | 94% |
Iron 15mg | 84% |
Potassium 1563mg | 33% |
Source of Calories