Nutrition Facts for Fruity peachy bruschetta

Fruity Peachy Bruschetta

Elevate your appetizer game with this vibrant and flavorful Fruity Peachy Bruschetta. Perfect for summer gatherings or any time you crave a fresh twist on a classic, this recipe combines the natural sweetness of ripe peaches with the creamy decadence of ricotta cheese. Crispy toasted baguette slices are layered with marinated peaches, a delicate drizzle of honey and balsamic glaze, and a sprinkling of fragrant fresh basil, creating an irresistibly balanced bite. Ready in just 20 minutes, this easy-to-make dish highlights seasonal ingredients and pairs beautifully with sparkling wine or iced tea, making it an ideal choice for entertaining or enjoying as a light snack. Perfect keywords: fruity peachy bruschetta recipe, summer appetizers, sweet and savory bruschetta.

Nutriscore Rating: 67/100
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Image of Fruity Peachy Bruschetta
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 6

Ingredients

  • 1 loaf baguette
  • 3 medium fresh peaches
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 6 leaves fresh basil leaves
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 teaspoons balsamic glaze

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 12 equal slices, about 1/2 inch thick each.

Step 3

Brush each slice of bread lightly with olive oil on both sides and place them on a baking sheet.

Step 4

Toast in the preheated oven for 6-8 minutes, or until the slices are golden and crisp. Remove and set aside.

Step 5

While the bread is toasting, wash and dice the peaches into small bite-sized pieces.

Step 6

In a small bowl, mix the diced peaches with a pinch of salt, black pepper, and 1 tablespoon of honey. Set aside to marinate for a few minutes.

Step 7

Spread about 1 tablespoon of ricotta cheese onto each toasted baguette slice.

Step 8

Top the ricotta with a spoonful of the peach mixture, ensuring each slice has an even layer of fruit.

Step 9

Drizzle the remaining honey and balsamic glaze over the prepared bruschetta.

Step 10

Tear the fresh basil leaves into smaller pieces and sprinkle them over the top for a fragrant garnish.

Step 11

Serve immediately and enjoy the fresh, fruity, and savory flavors of this delightful appetizer.

Nutrition Facts

Serving size 1092.7 grams (1092.7g)
Amount per serving % Daily Value*
Calories 1692
Total Fat 49.00g 63%
Saturated Fat 20.20g 101%
Polyunsaturated Fat NaNg
Cholesterol 151mg 50%
Sodium 2793mg 121%
Total Carbohydrate 270.00g 98%
Dietary Fiber 14.10g 50%
Total Sugars 94.20g
Protein 67.20g 134%
Vitamin D 0IU 0%
Calcium 1220mg 94%
Iron 15mg 84%
Potassium 1563mg 33%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%
Protein: 15.0%
Carbs: 60.3%