Fruity Mincemeat

Bursting with festive flavors, this homemade Fruity Mincemeat recipe is the perfect blend of dried fruits, warm spices, and zesty citrus, making it a must-have for holiday baking. Packed with plump raisins, tart dried cranberries, sweet apricots, and juicy apples, this rich and aromatic mixture is elevated with freshly grated orange and lemon zest, a splash of orange juice, and a hint of brandy or rum for optional indulgence. Gently simmered to perfection with cozy spices like cinnamon, nutmeg, and cloves, it delivers a comforting medley of sweetness and spice. Ideal for crafting traditional mince pies, tarts, or festive pastries, this luxurious mincemeat can be stored in jars for easy, make-ahead convenience. Whether you’re baking for Christmas or creating winter treats, this recipe is sure to infuse your kitchen with holiday cheer.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 20

Ingredients

• 200 grams Raisins
• 200 grams Currants
• 100 grams Dried cranberries
• 100 grams Dried apricots, chopped
• 2 large Apple, peeled, cored, and finely chopped
• 1 orange Orange zest
• 1 lemon Lemon zest
• 80 ml Orange juice, freshly squeezed
• 150 grams Brown sugar
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.5 teaspoons Ground cloves
• 50 grams Unsalted butter
• 100 ml Brandy or rum (optional)

Directions

Step 1

In a large saucepan, combine the raisins, currants, dried cranberries, dried apricots, and chopped apple.

Step 2

Add the orange zest, lemon zest, orange juice, and brown sugar to the saucepan.

Step 3

Stir in the ground cinnamon, nutmeg, and cloves, ensuring the spices are evenly distributed.

Step 4

Place the saucepan over medium heat and cook, stirring frequently, until the sugar dissolves and the mixture begins to simmer.

Step 5

Reduce the heat to low and continue to simmer gently for about 30 minutes, stirring occasionally, until the fruits have softened and the mixture thickens slightly.

Step 6

Stir in the unsalted butter until fully melted and incorporated.

Step 7

If using brandy or rum, pour it into the saucepan and stir well. Cook for an additional 5 minutes to allow the alcohol to meld with the mixture.

Step 8

Remove the saucepan from the heat and let the mincemeat cool completely.

Step 9

Once cooled, transfer the fruity mincemeat to sterilized jars, seal tightly, and store in the refrigerator for up to 2 weeks or in the freezer for longer storage.

Step 10

Use the mincemeat as a filling for pies, tarts, or other festive baked goods!

Nutrition Facts

Serving size	1450.3 grams (1450.3g)

Amount per serving	% Daily Value*
Calories	2906

Total Fat 3.60g	5%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 236mg	10%
Total Carbohydrate 692.80g	252%
Dietary Fiber 50.10g	179%
Total Sugars 583.30g
Protein 18.70g	37%

Vitamin D 0IU	0%
Calcium 595mg	46%
Iron 12mg	68%
Potassium 4957mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 2.6%

Carbs: 96.3%