Fruity Lokshenpudding Kugel

Indulge in a slice of comfort with this Fruity Lokshenpudding Kugel, a sweet and creamy noodle pudding packed with vibrant, dried and fresh fruit flavors. Perfectly al dente egg noodles are folded into a luscious custard of cream cheese, sour cream, and a touch of cinnamon, then studded with raisins, chopped apricots, and pineapple chunks for a delightful pop of sweetness. Topped with a buttery, caramelized cornflake crumble, this kugel bakes to golden perfection, offering an irresistible combination of creamy and crunchy textures. Whether served warm as a decadent dessert or chilled for a refreshing treat, this noodle pudding is a must-make for family gatherings, holidays, or anytime you're craving a spin on a traditional Jewish classic. SEO Keywords: Fruity Lokshenpudding Kugel, noodle kugel recipe, sweet noodle pudding, Jewish dessert, easy holiday desserts, fruit-studded casserole.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 oz egg noodles
• 4 large eggs
• 1 cup sour cream
• 8 oz cream cheese, softened
• 0.5 cup granulated sugar
• 1 cup whole milk
• 1.5 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 0.5 cup raisins
• 0.5 cup dried apricots, chopped
• 1 cup pineapple chunks, drained
• 3 tbsp butter, melted
• 1 cup cornflakes, crushed
• 2 tbsp brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Boil a large pot of salted water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, beat the eggs with a whisk. Add the sour cream, cream cheese, granulated sugar, milk, vanilla extract, and cinnamon. Mix until smooth and well combined.

Step 4

Fold in the cooked noodles, raisins, dried apricots, and pineapple chunks. Mix gently to ensure the fruit is evenly distributed.

Step 5

Pour the mixture into the greased baking dish and spread it out evenly.

Step 6

In a small bowl, combine the melted butter, crushed cornflakes, and brown sugar. Stir until the mixture resembles a crumbly topping.

Step 7

Sprinkle the cornflake topping evenly over the noodle mixture in the baking dish.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center.

Step 9

Remove from the oven and let rest for 10 minutes before slicing.

Step 10

Serve warm as dessert or let it cool completely for a chilled treat. Enjoy!

Nutrition Facts

Serving size	1756.5 grams (1756.5g)

Amount per serving	% Daily Value*
Calories	3558

Total Fat 192.80g	247%
Saturated Fat 112.20g	561%
Polyunsaturated Fat 0.30g
Cholesterol 1298mg	433%
Sodium 1725mg	75%
Total Carbohydrate 415.20g	151%
Dietary Fiber 19.20g	69%
Total Sugars 284.40g
Protein 76.00g	152%

Vitamin D 293IU	1463%
Calcium 1146mg	88%
Iron 28mg	155%
Potassium 2736mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 8.2%

Carbs: 44.9%