Fruity Cookies

Packed with chewy bursts of dried cranberries, apricots, and raisins, these Fruity Cookies are a delightful fusion of sweetness and texture. Perfectly soft and golden-edged, this recipe combines pantry staples like all-purpose flour, butter, and brown sugar with vibrant dried fruits and optional crunchy chopped nuts, creating a treat that's both wholesome and indulgent. Ready in under 30 minutes, these cookies are ideal for snack time, lunchboxes, or a satisfying dessert. Whether you're craving a fruity twist on a classic or looking for an easy bake bursting with flavor, these versatile cookies are sure to become a favorite. Plus, with make-ahead and storage tips, they're as convenient as they are delicious!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 tablespoons milk
• 0.5 cup dried cranberries
• 0.5 cup dried apricots, chopped
• 0.5 cup raisins
• 0.5 cup chopped nuts (optional, like almonds or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, vanilla extract, and milk to the wet mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Stir in the dried cranberries, chopped dried apricots, raisins, and chopped nuts (if using) with a spatula until evenly distributed in the dough.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing cookies about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1001.5 grams (1001.5g)

Amount per serving	% Daily Value*
Calories	4093

Total Fat 192.30g	247%
Saturated Fat 96.60g	483%
Polyunsaturated Fat 0.10g
Cholesterol 576mg	192%
Sodium 1861mg	81%
Total Carbohydrate 570.10g	207%
Dietary Fiber 27.30g	98%
Total Sugars 347.80g
Protein 48.60g	97%

Vitamin D 54IU	270%
Calcium 411mg	32%
Iron 18mg	101%
Potassium 2217mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.6%

Carbs: 54.2%