Fruity Chicken Livers

Indulge in the rich, savory-sweet flavors of Fruity Chicken Livers, an irresistible dish that combines tender chicken livers with the natural sweetness of green apple and dried apricots. This quick and easy recipe balances aromatic spices like cinnamon and allspice with a luscious sauce made from white wine and chicken stock, offering a gourmet twist to a comforting classic. Perfect for busy weeknights or as a crowd-pleasing appetizer, this dish is ready in just 35 minutes and pairs beautifully with crusty bread, creamy mashed potatoes, or fluffy steamed rice. Elevate your dinner table with this unique and flavorful dish that’s as nutritious as it is delicious.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams chicken livers
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large onion
• 2 cloves garlic
• 1 large green apple
• 8 pieces dried apricots
• 100 ml white wine
• 100 ml chicken stock
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim off any connective tissue or fat. Set aside.

Step 2

Peel and finely chop the onion and garlic. Core and dice the green apple into small cubes. Slice the dried apricots into thin strips.

Step 3

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted.

Step 4

Add the chopped onion and garlic to the skillet. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant.

Step 5

Add the chicken livers to the skillet and cook for 4–5 minutes, turning occasionally, until they are browned on the outside but still slightly pink in the center.

Step 6

Remove the chicken livers from the skillet and set them aside on a plate.

Step 7

Add the diced apple and sliced dried apricots to the skillet. Cook for 2–3 minutes, stirring occasionally, until the fruit begins to soften.

Step 8

Deglaze the skillet by pouring in the white wine. Stir, scraping any browned bits from the bottom of the pan, and let the wine reduce by half.

Step 9

Add the chicken stock, ground cinnamon, ground allspice, salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.

Step 10

Return the chicken livers to the skillet, along with any juices on the plate. Cook for an additional 5–7 minutes, or until the livers are cooked through and the sauce has thickened slightly.

Step 11

Taste and adjust seasoning with more salt and pepper if needed.

Step 12

Sprinkle the dish with freshly chopped parsley before serving.

Step 13

Serve warm with crusty bread, mashed potatoes, or steamed rice.

Nutrition Facts

Serving size	1244.1 grams (1244.1g)

Amount per serving	% Daily Value*
Calories	1943

Total Fat 127.50g	163%
Saturated Fat 41.80g	209%
Polyunsaturated Fat 21.20g
Cholesterol 1647mg	549%
Sodium 6632mg	288%
Total Carbohydrate 111.00g	40%
Dietary Fiber 15.70g	56%
Total Sugars 67.30g
Protein 74.70g	149%

Vitamin D 205IU	1023%
Calcium 243mg	19%
Iron 30mg	165%
Potassium 2271mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.8%

Carbs: 23.5%