Fruity Breakfast Pasta
Start your morning with a delightful twist on a classic staple—Fruity Breakfast Pasta! This unique recipe transforms spaghetti or linguine into a vibrant, wholesome breakfast bowl brimming with fresh strawberries, blueberries, and banana slices. Tossed in a creamy Greek yogurt and honey dressing with a hint of zesty lemon and a sprinkle of finely chopped mint, this sweet and refreshing dish is perfect for those looking to shake up their breakfast routine. Ready in just 20 minutes, Fruity Breakfast Pasta is not only quick and easy but also offers a playful balance of fruity sweetness and silky pasta textures. Add a crunchy touch with optional chopped almonds or walnuts, and serve with a drizzle of honey for a dish that's as satisfying as it is unexpected. Perfect for busy mornings, brunch gatherings, or even a light dessert, this recipe is sure to become your new favorite way to embrace pasta for breakfast!
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Ingredients
- 200 grams spaghetti or linguine
- 150 grams Greek yogurt (plain or vanilla)
- 2 tablespoons honey
- 100 grams strawberries, hulled and sliced
- 50 grams blueberries
- 1 medium banana, sliced
- 1 teaspoon lemon zest
- 2 teaspoons mint leaves, finely chopped
- 30 grams almonds or walnuts, chopped (optional)
Directions
Step 1
Bring a large pot of water to a boil. Add a pinch of salt and cook the spaghetti or linguine according to the package instructions until al dente (about 8-10 minutes).
Step 2
While the pasta is cooking, prepare the fruits: hull and slice the strawberries, slice the banana, and measure out the blueberries.
Step 3
In a small mixing bowl, combine the Greek yogurt, honey, and lemon zest. Stir until smooth and well combined.
Step 4
Once the pasta is cooked, drain it and rinse under cold water to cool it down. Shake off excess water and transfer the pasta to a large mixing bowl.
Step 5
Pour the yogurt mixture over the cooled pasta and toss gently to combine and coat the pasta evenly.
Step 6
Add the sliced strawberries, blueberries, banana, and chopped mint leaves to the pasta. Toss again to incorporate the fruits evenly.
Step 7
If using nuts, sprinkle the chopped almonds or walnuts on top for added crunch and texture.
Step 8
Serve immediately in bowls, garnished with an extra drizzle of honey and a sprig of mint, if desired. Enjoy your Fruity Breakfast Pasta!
Nutrition Facts
| Serving size | 693.7 grams (693.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 883 |
| Total Fat 18.60g | 24% |
| Saturated Fat 1.90g | 10% |
| Cholesterol 5mg | 2% |
| Sodium 56mg | 2% |
| Total Carbohydrate 150.20g | 55% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 65.30g | |
| Protein 30.60g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 235mg | 18% |
| Iron 4mg | 22% |
| Potassium 1063mg | 23% |
Source of Calories