Elevate your grilling game with this tantalizing Fruity Barbecue Sauce that's as easy as it is flavorful—no cooking required! Bursting with the tropical sweetness of pineapple juice and the tangy zest of apple cider vinegar, this quick sauce combines pantry staples like ketchup, honey, and soy sauce for a perfectly balanced blend of sweet, smoky, and savory notes. A hint of smoked paprika and garlic powder rounds out the flavor, delivering that classic barbecue flair. Ready in just 5 minutes, this no-cook recipe is perfect as a marinade, glaze, or dipping sauce for grilled meats, veggies, or even sandwiches. Whip up a batch and bring bold barbecue flavor to your table in no time!
In a medium-sized mixing bowl, add the ketchup, pineapple juice, apple cider vinegar, honey, soy sauce, and Worcestershire sauce.
Whisk the ingredients together until they are fully combined and smooth.
Add the brown sugar, garlic powder, smoked paprika, and black pepper to the bowl.
Whisk again to incorporate the dry ingredients completely, ensuring no lumps remain.
Taste the sauce and adjust the sweetness or tanginess by adding more honey or vinegar as desired.
Transfer the sauce to an airtight container or jar and store in the refrigerator for up to 1 week.
Use immediately as a glaze, marinade, or dipping sauce for grilled meats, vegetables, or sandwiches.
Serving size | 479.3 grams (479.3g) |
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Amount per serving | % Daily Value* |
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Calories | 488 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1782mg | 77% |
Total Carbohydrate 125.20g | 46% |
Dietary Fiber 1.50g | 5% |
Total Sugars 104.20g | |
Protein 2.60g | 5% |
Vitamin D 0IU | 0% |
Calcium 62mg | 5% |
Iron 3mg | 14% |
Potassium 445mg | 9% |
Source of Calories