Fruity Angel Food Cake Trifle

Indulge in the light and luscious charm of a Fruity Angel Food Cake Trifle—an irresistible dessert that’s as beautiful as it is delightful to eat. This no-bake recipe features layers of fluffy angel food cake, velvety vanilla pudding, and a rainbow of fresh fruits such as strawberries, blueberries, raspberries, and kiwi. Topped with a cloud of creamy whipped topping and garnished with a sprinkle of powdered sugar and fresh mint leaves, this trifle is a show-stopping addition to any gathering. With just 20 minutes of prep time and customizable layers, it’s a perfect treat for summer parties, holiday celebrations, or when you need an impressive dessert in a hurry. Effortlessly elegant and bursting with flavor, this trifle is destined to be a crowd favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 1 store-bought or homemade cake Angel food cake
• 3.4 oz Instant vanilla pudding mix
• 2 cups Milk
• 16 oz Whipped topping
• 2 cups, sliced Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 2 peeled and sliced Kiwi
• 2 tbsp Powdered sugar (optional for garnish)
• 1 sprig Fresh mint leaves (optional for garnish)

Directions

Step 1

Prepare the vanilla pudding by whisking the instant pudding mix with 2 cups of cold milk in a large bowl. Allow it to set for 5 minutes until thickened.

Step 2

Cut the angel food cake into 1-inch cubes and set aside.

Step 3

Wash and prepare the fresh fruit. Slice the strawberries and kiwi, and keep the blueberries and raspberries whole.

Step 4

In a large trifle dish or glass bowl, start by layering a third of the angel food cake cubes at the bottom.

Step 5

Spread a third of the vanilla pudding on top of the cake cubes, using a spatula to even it out.

Step 6

Add a third of the assorted fresh fruit over the pudding layer, distributing them evenly.

Step 7

Spread a third of the whipped topping over the fruit, creating a smooth layer.

Step 8

Repeat the layering process (cake, pudding, fruit, whipped topping) two more times, finishing with a generous layer of whipped topping on the very top.

Step 9

Garnish the top with a few pieces of fruit, sprinkle with powdered sugar if desired, and add fresh mint leaves for a decorative touch.

Step 10

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Step 11

Serve chilled in individual bowls and enjoy!

Nutrition Facts

Serving size	2213 grams (2213.0g)

Amount per serving	% Daily Value*
Calories	3615

Total Fat 169.20g	217%
Saturated Fat 104.80g	524%
Polyunsaturated Fat 8.10g
Cholesterol 525mg	175%
Sodium 3591mg	156%
Total Carbohydrate 479.10g	174%
Dietary Fiber 25.00g	89%
Total Sugars 313.30g
Protein 59.80g	120%

Vitamin D 487IU	2435%
Calcium 1380mg	106%
Iron 4mg	24%
Potassium 2235mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.5%

Carbs: 52.1%