Brighten up your table with a vibrant and refreshing Fruited Spinach Salad, a stunning blend of fresh baby spinach, juicy strawberries, sweet blueberries, and zesty mandarin oranges. This delightful salad pairs the subtle sharpness of red onion with the crunchy richness of toasted pecans and the creamy tang of crumbled feta cheese. Drizzled with a homemade balsamic vinaigrette made from olive oil, honey, and Dijon mustard, this recipe is a perfect balance of sweet, savory, and tangy flavors. Ready in just 15 minutes, this nutrient-packed salad makes an ideal light lunch or a colorful side dish for any meal. Perfect for summer gatherings, healthy eating, or simply enjoying fresh seasonal produce!
In a large salad bowl, combine the baby spinach, sliced strawberries, blueberries, mandarin orange segments, and red onion.
Top the salad with the toasted pecans and crumbled feta cheese.
In a small mixing bowl or a mason jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy a light, fruity, and flavorful salad!
Serving size | 916.6 grams (916.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1454 |
Total Fat 112.60g | 144% |
Saturated Fat 21.00g | 105% |
Polyunsaturated Fat 5.30g | |
Cholesterol 53mg | 18% |
Sodium 1796mg | 78% |
Total Carbohydrate 99.10g | 36% |
Dietary Fiber 21.60g | 77% |
Total Sugars 67.50g | |
Protein 25.20g | 50% |
Vitamin D 0IU | 0% |
Calcium 504mg | 39% |
Iron 6mg | 35% |
Potassium 1629mg | 35% |
Source of Calories