Fruited Nut Bars Biscotti

Bursting with the vibrant flavors of dried cranberries, sweet apricots, and citrusy orange zest, these Fruited Nut Bars Biscotti are a delightful twist on the classic Italian treat. Perfectly crunchy and studded with chopped almonds and pecans, these twice-baked cookies strike the perfect balance between sweet and nutty. Easy to prepare in under an hour, this recipe combines wholesome ingredients like all-purpose flour, eggs, and vanilla extract for a rich, aromatic base. Ideal for coffee breaks or holiday gift baskets, these biscotti are baked to golden perfection and deliver a crave-worthy crunch in every bite. Whether you’re dipping them into your favorite hot beverage or enjoying them as a standalone snack, these fruity, nutty delights are guaranteed to impress. Ready to make your kitchen smell like an artisan bakery? Prepare a batch today!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup dried cranberries
• 0.33 cup dried apricots, chopped
• 0.33 cup whole almonds
• 0.33 cup chopped pecans
• 1 teaspoon orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, lightly beat the eggs. Add the vanilla extract and mix well.

Step 4

Gradually add the wet ingredients into the dry ingredients and stir until a soft dough forms.

Step 5

Incorporate the dried cranberries, chopped dried apricots, whole almonds, chopped pecans, and orange zest. Mix until evenly distributed.

Step 6

Lightly flour your hands and shape the dough into two logs, approximately 10 inches long and 2 inches wide, directly on the prepared baking sheet. Space the logs at least 3 inches apart.

Step 7

Bake in the preheated oven for 25 minutes, or until the logs are golden brown and firm to the touch.

Step 8

Remove from the oven and allow the logs to cool on the baking sheet for 10 minutes.

Step 9

Transfer the logs to a cutting board and use a serrated knife to slice them diagonally into 1/2-inch thick biscotti pieces.

Step 10

Place the biscotti slices cut side down on the baking sheet. Return to the oven and bake for an additional 12-15 minutes, flipping halfway through, until the biscotti are dry and crisp.

Step 11

Remove from the oven and let the biscotti cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	761.1 grams (761.1g)

Amount per serving	% Daily Value*
Calories	2571

Total Fat 66.90g	86%
Saturated Fat 9.30g	47%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 1286mg	56%
Total Carbohydrate 442.60g	161%
Dietary Fiber 25.40g	91%
Total Sugars 232.70g
Protein 58.40g	117%

Vitamin D 123IU	615%
Calcium 302mg	23%
Iron 18mg	99%
Potassium 1514mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 9.0%

Carbs: 67.9%