Fruited Honey Yogurt Smoothie

Energize your morning or refresh your afternoon with this Fruited Honey Yogurt Smoothie—a creamy, naturally sweet, and nutrient-packed delight that's as delicious as it is easy to make! Featuring protein-rich Greek yogurt, vibrant frozen mixed berries, and a naturally sweet touch of honey, this smoothie offers a luscious blend of flavors balanced perfectly with the creamy addition of banana and a hint of vanilla. Made in just 5 minutes, it’s blended to perfection with milk (or your favorite dairy-free alternative) and a handful of ice cubes for a frosty, satisfying treat. Whether you're looking for a healthy breakfast on the go, a post-workout snack, or a wholesome indulgence, this smoothie is a surefire way to brighten your day.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 1 cup Greek yogurt
• 1 cup Frozen mixed berries (e.g., strawberries, blueberries, raspberries)
• 1 medium Banana, peeled and sliced
• 2 tablespoons Honey
• 1 cup Milk (or dairy-free alternative)
• 0.5 teaspoons Vanilla extract
• 4 pieces Ice cubes

Directions

Step 1

Add the Greek yogurt, frozen mixed berries, sliced banana, honey, milk, and vanilla extract to a blender.

Step 2

Add the ice cubes on top of the ingredients in the blender.

Step 3

Blend on high speed until smooth and creamy, scraping down the sides of the blender if necessary.

Step 4

Taste the smoothie and adjust sweetness by adding a little more honey if desired.

Step 5

Pour the smoothie into two glasses and serve immediately. Enjoy your Fruited Honey Yogurt Smoothie!

Nutrition Facts

Serving size	996 grams (996.0g)

Amount per serving	% Daily Value*
Calories	635

Total Fat 7.20g	9%
Saturated Fat 3.70g	19%
Polyunsaturated Fat NaNg
Cholesterol 28mg	9%
Sodium 180mg	8%
Total Carbohydrate 111.70g	41%
Dietary Fiber 11.40g	41%
Total Sugars 84.00g
Protein 26.90g	54%

Vitamin D 124IU	620%
Calcium 520mg	40%
Iron 2mg	8%
Potassium 1301mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%

Protein: 17.4%

Carbs: 72.2%