Fruited Cheese Pizza

Treat your taste buds to an extraordinary blend of flavors with this Fruited Cheese Pizza, a sweet-and-savory masterpiece that reinvents pizza night. This gourmet creation starts with a golden, crispy crust brushed with olive oil and layered with gooey mozzarella and creamy goat cheese. Fresh figs and red grapes lend a natural sweetness, perfectly complemented by a drizzle of honey and a touch of salt and black pepper for balance. Finished with aromatic fresh basil and a tangy balsamic glaze, this show-stopping dish is as visually stunning as it is delicious. Ready in just 30 minutes, this elegant pizza pairs beautifully with a crisp glass of white wine, making it the perfect choice for entertaining or an indulgent weeknight dinner.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 package Pre-made pizza dough
• 2 tablespoons Olive oil
• 1.5 cups Mozzarella cheese
• 0.5 cups Goat cheese
• 8 pieces Fresh figs
• 1 cup Red grapes
• 2 tablespoons Honey
• 6 leaves Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pre-made pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper to make transferring it to the oven easier.

Step 3

Brush the rolled-out dough with olive oil, making sure to leave a small border around the edges for the crust.

Step 4

Sprinkle the mozzarella cheese evenly across the dough, followed by dollops of goat cheese spread around the pizza.

Step 5

Slice the fresh figs into quarters and halve the red grapes. Distribute the figs and grapes evenly over the pizza, ensuring a good balance of fruit in each bite.

Step 6

Drizzle honey lightly over the assembled toppings, then sprinkle with a pinch of salt and black pepper to enhance the flavors.

Step 7

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 8

Remove the pizza from the oven and let it cool for 1-2 minutes. Garnish with fresh basil leaves and drizzle balsamic glaze over the top for a final touch.

Step 9

Slice the pizza into wedges and serve immediately. Enjoy the mix of sweet and savory flavors!

Nutrition Facts

Serving size	1228.3 grams (1228.3g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 78.50g	101%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 2.70g
Cholesterol 92mg	31%
Sodium 2962mg	129%
Total Carbohydrate 387.10g	141%
Dietary Fiber 22.30g	80%
Total Sugars 147.00g
Protein 66.20g	132%

Vitamin D 0IU	0%
Calcium 436mg	34%
Iron 15mg	84%
Potassium 1885mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 10.5%

Carbs: 61.5%