Fruited Brie

Transform your next gathering into an elevated dining experience with this indulgent Fruited Brie recipe! Perfectly combining the creamy richness of warm Brie cheese with a vibrant topping of dried apricots, cranberries, walnuts, and a drizzle of honey infused with cinnamon and orange juice, this appetizer is a delightful balance of sweet, nutty, and tangy flavors. Baked to gooey perfection in just 15 minutes, it’s as quick as it is impressive. Serve it alongside a sliced French baguette or crisp crackers for an easy yet elegant centerpiece. Whether it’s for a dinner party or a cozy night in, this Fruited Brie will undoubtedly steal the spotlight.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 8-ounce Wheel of Brie cheese
• 0.5 cup Dried apricots
• 0.25 cup Dried cranberries
• 2 tablespoons Honey
• 2 tablespoons Orange juice
• 0.25 cup Walnuts
• 0.25 teaspoon Ground cinnamon
• 1 unit French baguette or crackers

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the Brie wheel on a parchment-lined baking sheet or inside a small oven-safe dish.

Step 3

Roughly chop the dried apricots and mix them with the dried cranberries, honey, orange juice, walnuts, and ground cinnamon in a small bowl.

Step 4

Spread the fruit and nut mixture evenly over the top of the Brie.

Step 5

Bake the Brie in the preheated oven for 12-15 minutes, or until the cheese is warm and gooey.

Step 6

Carefully transfer the Brie to a serving plate.

Step 7

Serve immediately with sliced French baguette or crackers for dipping and spreading.

Nutrition Facts

Serving size	195.2 grams (195.2g)

Amount per serving	% Daily Value*
Calories	670

Total Fat 19.90g	26%
Saturated Fat 1.90g	10%
Polyunsaturated Fat 14.20g
Cholesterol 0mg	0%
Sodium 291mg	13%
Total Carbohydrate 119.50g	43%
Dietary Fiber 9.20g	33%
Total Sugars 76.50g
Protein 10.70g	21%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 3mg	18%
Potassium 662mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 6.1%

Carbs: 68.3%